Dining
Our table is set for stories, listicles, news, and reviews that span casual discoveries to refined dining rooms, capturing the flavours and narratives that define how we eat.
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A Passport in Plates this October: Chef Hervé Courtot’s Osusume at Nobu Kuala Lumpur
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MiGyeongSan Hanwoo Finds A New Counter in Kuala Lumpur
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Our Hotels Are Turning Pink This October & How You Can Be Part of It
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An Evening with Sake That Listened to Music
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Holger Deh Is Asking More of Dessert at Park Hyatt Kuala Lumpur
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NADODI Review: What The Nomads Carried Across The Globe
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Chalet at EQ: Dinner & A Show, The Way It Used to Be
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P. Ramlee Is Back On The Menu: Inside Malam Gala Malaysiaku at The Brasserie
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Le Gourmand Burger Night is Proof Entier Can Dress Down (Sort Of)
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Louis Han’s GU:UM Takes Up Residence at ATAS, The RuMa Hotel Through November
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Mid-Autumn Festival 2026: Where To Get The Best Mooncakes in Kuala Lumpur
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At The Root of It All: Akar’s Aidan Low Joins Kayuputi for a Celebration of Malaysian Terroir
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Ascending Mount Kinabalu, In Spirit: The Borneo Collection at ON23 Sky Bar
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The Iconic Chalet Returns to EQ This August
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At Teetoturtle Sober Mixology, Mocktail Is Not A Bad Word
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Some of Asia’s Best Bars Are Trading Skylines for Sunsets on a Private Island
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It’s Toki Time: The House of Suntory’s Most Accessible Whisky Blend Is Now in Malaysia
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World Gourmet Festival 2026 Returns to Anantara Siam Bangkok
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When A 124-Kilo Bluefin Tuna Arrives at Nobu Kuala Lumpur
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Nuances in Seven: Ghayda Aouni & Aladine Zitoun Brought the Maghreb to Kuala Lumpur
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47 Prefectures in 27 Months: This Is The Japan You Haven’t Tasted Yet
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Where to Dine@Hyatt: The Signature Dining Experiences of 5 Hyatt Hotels in Malaysia
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Best Afternoon Teas in KL: A Guide to “Minum Petang” the Malaysian Way
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GyuSei GyuKatsu Steakhouse KL Review: Who Says Wagyu Shouldn’t Be Fried?
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Inside Malaysia’s First House of Suntory Highball Bar
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Jay Khan of COA Hong Kong On Agave, Borrowed Spaces, and What Makes A Great Bar
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Behind The World’s Most Admired Whiskey, Three Years in a Row
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Mother’s Day 2026: Brunches, Afternoon Teas & More Ways to Celebrate Mum in KL
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Peaches and Cream Brasserie Review: As The Trolley Rolls In
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JHOL Kuala Lumpur Review: Coast to Coast, One Table at a Time
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Artisan Stories Festival at InterContinental Danang Sun Peninsula Resort, Vietnam
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Pizza Duo, The Campus Ampang Review: The Love Letter to Naples That Grew Into a Home
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Hennessy MyWay 2026: The Road to Cognac Begins in Bangsar
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Meet Nathan Besson, DC Restaurant’s New Chef de Cuisine
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The Malaysian Kitchen Returns: Marriott Bonvoy Celebrates Malaysia’s Culinary Heritage for 2026
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Park Lounge Afternoon Tea Review: How I Spent Good Friday at Park Hyatt Kuala Lumpur
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Meet the World Class Malaysia 2026 Finalists
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Astor Bar Is Making Thursday Nights Worth Dressing Up For
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Easter Sunday 2026: 10 KL Brunches Worth the Whole Family’s Time
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I Ate My Way Through Rosewood Phnom Penh
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World Class Malaysia Is Back—And the Bar Has Never Been Higher
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What Galicia Tastes Like 11,518KM From Home: Bocado x Nova in Kuala Lumpur
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A Galician Homecoming: One Michelin-Starred Nova Debuts at Bocado This March
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The Complete Guide to Kuala Lumpur Cocktail Week (KLCW) 2026
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Phnom Penh Cocktail Festival 2026: Rosewood’s Sora Sets The Standard for Regional Bar Culture
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Best Ramadan Buffets 2026 in Klang Valley: From Bazaar to Ballrooms
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Hot Buns Co Review: The Best Burger in KL Is in Bangsar
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A More Virtuous Dinner This Chinese New Year
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Whisky From Another World: Lark’s New Chapter Begins in Kuala Lumpur
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Chinese New Year Reunion Dinner Tables in KL 2026: For the Modern Family
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LandOn by Tatto Review: The Hottest Underground Bar in KL
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An Evening at Indigo: Fine Dining at The Blue Mansion, Penang
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The Last Dinner of the Year: Our Favourite Restaurants of 2025
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Five Restaurants, One Festive Table for All Your Hosting Needs
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Kotsu Kotsu Review: The Muslim-Friendly Japanese Patisserie Worth Going Out of Your Way For
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Best Christmas Buffets in KL 2025: Where to Feast on Christmas Eve & Day
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Fine Dining Was Never Designed for Everyone
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Merdeka Grill Review: The View Is Just the Beginning
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WonderBrew Wins Big at the World Kombucha Awards 2025
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Hokkaido Table Omakase Review: The Omakase Lunch Hiding Inside TRX’s Cinema