Experiences
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Jakarta’s Joëlle joined Chef Marco Portal at Kayuputi for a seven-course Gastronomy Series dinner, where two kitchens traded courses over Billecart-Salmon champagne at The St. Regis Langkawi. Continue Reading
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A few days between Sandakan’s old waterfront, wartime memorials and the forests of Sepilok and the Kinabatangan to see what a town is like when it straddles history and development. Continue Reading
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Even after 20 years beside KLCC Park, Traders Hotel Kuala Lumpur remains a straightforward business hotel in possession of one extraordinary piece of real estate. Continue Reading
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At Nadodi, Executive Chef Yavhin Siriwardhana turns the migratory cuisines of Tamil Nadu, Kerala and Sri Lanka into a nine-course argument for their place in contemporary fine dining, centred on… Continue Reading
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For three weeks every August, some of the same hands that worked the original Chalet’s dining room return to EQ Kuala Lumpur to prove tableside service doesn’t need reinvention. Continue Reading
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For Merdeka and Malaysia Day, The St. Regis Kuala Lumpur turns P. Ramlee films into exclusive evenings of food, music and theatre, with Aruel Ariel and The FaSoLa carrying the… Continue Reading
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A new hotel on the waterfront, Ormond Sandakan arrives as the ideal home base for a town with far more story than its sleepy streets first let on. Continue Reading
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Every Tuesday this August, Entier’s Le Gourmand Burger Night turns the Michelin-selected French dining room into a brioche, wagyu and truffle affair, evidence that its polished kitchen can dress down… Continue Reading
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TeetoTurtle on Jalan Hang Kasturi in Chinatown makes the case for sober mixology done properly: thirteen drinks, two proprietary bases, and the full theatre of a serious bar, without a… Continue Reading
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The first Hyatt Centric in Southeast Asia sits in the most walkable corner of Kota Kinabalu. A weekend with Sabah’s most outward-facing hotel, its rooftop sunsets, and the city it… Continue Reading
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It is not every day you get to see a whole bluefin tuna being butchered and auctioned to the highest bidder—and even rarer when it arrives at 124 kilograms. At… Continue Reading
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Top Chef Middle East Season 8 finalists Chefs Ghayda Aouni and Aladine Zitoun brought Tunisia and Morocco to The St. Regis Kuala Lumpur for two evenings—and expanded what this city… Continue Reading
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The world’s first charcoal-smoked wagyukatsu specialist has opened in Bukit Damansara. GyuSei sees binchotan-finished A5 Wagyu done with the kind of precision that a single-minded concept demands. On a wet… Continue Reading
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Chef Victor Yap’s Pan-European dining destination on Jalan Ampang spans British, French, Italian and Spanish cuisine—from a classical steak tartare and Black Angus au poivre to a dessert trolley that… Continue Reading
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An evening at JHOL Kuala Lumpur moves across nine coastal states of India, from the Konkan coast to the Bay of Bengal and back again, guided by kitchen lineage that… Continue Reading