Experiences
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The first Hyatt Centric in Southeast Asia sits in the most walkable corner of Kota Kinabalu. A weekend with Sabah’s most outward-facing hotel, its rooftop sunsets, and the city it… Continue Reading
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It is not every day you get to see a whole bluefin tuna being butchered and auctioned to the highest bidder—and even rarer when it arrives at 124 kilograms. At… Continue Reading
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Top Chef Middle East Season 8 finalists Chefs Ghayda Aouni and Aladine Zitoun brought Tunisia and Morocco to The St. Regis Kuala Lumpur for two evenings—and expanded what this city… Continue Reading
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The world’s first charcoal-smoked wagyukatsu specialist has opened in Bukit Damansara. GyuSei sees binchotan-finished A5 Wagyu done with the kind of precision that a single-minded concept demands. On a wet… Continue Reading
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Chef Victor Yap’s Pan-European dining destination on Jalan Ampang spans British, French, Italian and Spanish cuisine—from a classical steak tartare and Black Angus au poivre to a dessert trolley that… Continue Reading
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An evening at JHOL Kuala Lumpur moves across nine coastal states of India, from the Konkan coast to the Bay of Bengal and back again, guided by kitchen lineage that… Continue Reading
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Twin Stefano Ferrara ovens, a 72-hour dough, and a menu literally called everything. Pizza Duo’s flagship at The Campus Ampang is the love letter to Italian cuisine that Aina Ghani… Continue Reading
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Park Hyatt Kuala Lumpur’s afternoon tea forgoes the tiered stand for something more considered—a sequence of courses from truffled scrambled eggs to a dessert trolley of full-sized petit gateaux, served… Continue Reading
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Astor Bar at The St. Regis Kuala Lumpur runs one of the city’s most considered Thursday programmes — weekly jazz soirées, a monthly Jack’s Club with a New York district… Continue Reading
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A first-timer’s Experience in ultra-luxury hospitality at Rosewood Phnom Penh—a city hotel that has no business being this good, and yet is impossible to imagine the city without it. Continue Reading
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I spent four days eating through five restaurants at Rosewood Phnom Penh—Zhan Liang, Cuts, Iza, Sora and Brasserie Louis. From Sunday Brunch to the Build & Sip cocktail menu, here… Continue Reading
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Nova, the Michelin-starred restaurant from Ourense, Galicia, brought its produce-led tasting menu to Bocado in Kuala Lumpur for one night only — nine courses rooted in the ingredients, traditions, and… Continue Reading
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Ultra-luxury above Central Jakarta with material integrity that earns every superlative — Park Hyatt Jakarta delivers a standard that rivals properties costing twice as much, making it the most compelling… Continue Reading
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From savory bar omakases to the intuitive service that defines the guest experience, we go inside the Penang Marriott Hotel to see how this Gurney Drive landmark anchors a new… Continue Reading
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From the custom-baked bun to the house beef blend, Hot Buns Co makes the strongest case for KL’s best burger — and the pancakes, fries, and surprisingly serious cocktail menu… Continue Reading