Experiences
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A behind-the-scenes look at how Nacre creates authentic Experiences shaped by research, emotion and personal connection. Understand what makes each story worth sharing and why sincerity is the foundation of… Continue Reading
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Read our review of Bocado. Nestled in Damansara Heights, this Spanish gastrobar by Chef Víctor Santos serves soulful tapas, garlic prawns, and squid-ink paella in a lively, sunlit space that… Continue Reading
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Read our review of breakfast at Sunnyside, one of the best cafes in Penang. From its cult-favourite Shokupan Babi Bikini to Balado Baked Eggs and a comforting breakfast plate on… Continue Reading
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Read our review of Asumo SS15, where halal Japanese wagyu yakiniku meets private dining comfort in the heart of Subang. From premium beef cuts and signature small plates to sushi… Continue Reading
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Read our review of M Social Resort Penang, the brand’s Malaysian debut along the coast of Tanjung Bungah. This playful lifestyle hotel blends smart tech, local design references, and thoughtful… Continue Reading
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Read our review of AIR CCCC in Dempsey Hill, Singapore—a serene dining experience with a focus on sustainable ingredients and innovative culinary techniques led by Chef Matt Orlando. The Chef’s… Continue Reading
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Michelin-selected Kayra in Bangsar Village I presents a deeply flavourful and generous shared menu for KL Restaurant Week 2025. From charred whole pomfret to a theatrical sweet appam finale, it’s… Continue Reading
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Star Hostel Taichung offers more than just a bed—it’s a calm, design-forward space that embraces mindful travel and quiet sustainability. From spotless shared facilities to nourishing breakfasts and eco-conscious touches,… Continue Reading
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Experience ARTÉnoon Tea at Thirty8, Grand Hyatt KL—a limited-time collaboration between Park Hyatt Jakarta and Grand Hyatt KL featuring 16 artful bites across savoury and sweet. Continue Reading
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Celebrity chef Florence Tan brings soulful Peranakan flavours to JPteres at Grand Hyatt Kuala Lumpur in this vibrant buffet showcase. From spicy prawn curry to nostalgic kerabu, every dish is… Continue Reading
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Nobu Kuala Lumpur’s Maguro Osusume is a month-long celebration of premium tuna — from akami to bone marrow — honouring every cut with refined technique and cultural nuance. This conscious… Continue Reading
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Ranked No. 25 on Asia’s 50 Best Bars, Offtrack is best known for its cocktails — but don’t overlook the food. With Chef Edmund Low at the helm, the kitchen… Continue Reading
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Tucked in a former newspaper hub on Petaling Street, Good News Pizza slings stellar Neapolitan pies with a nostalgic twist. We shared an excellent charred margherita and the rich agnello… Continue Reading
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IL Forno, located on the 19th floor of Hyatt Centric City Centre Kuala Lumpur, offers an impressive dining experience with stunning views. Executive Chef Vincenzo Carbone leads a menu featuring… Continue Reading
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CHARR Dining ignites Kuala Lumpur’s culinary scene with the primal allure of wood-fire cooking. Rooted in the art of charring, the restaurant masterfully blends Cantonese ‘wok hey’ with global influences.… Continue Reading
Nacre. 