Experiences
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From the group behind Ramen Minamo and Kingyu, Kotsu Kotsu brings Muslim-friendly Japanese patisserie to Hartamas — roll cakes, a standout pistachio cake, and everything made fresh daily from quality… Continue Reading
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Alila Bangsar blends warm, design-led minimalism with a true stay-in experience above Brickfields. This review takes a sensorial journey through the rooms, dining at Botanica+Co, the courtyard pool, and what… Continue Reading
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The world’s second tallest building gives Merdeka Grill its setting, but it’s Chefs Stig Drageide and Marcus Ooi’s kitchen that gives it its reason to exist—this is serious food that… Continue Reading
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An omakase counter inside a cinema complex sounds unlikely — but Hokkaido Table’s five-course Japanese-Italian lunch at TRX’s Aurum Theatre is one of the city’s better value refined lunch options. Continue Reading
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A behind-the-scenes look at how Nacre creates authentic Experiences shaped by research, emotion and personal connection. Understand what makes each story worth sharing and why sincerity is the foundation of… Continue Reading
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One of KL’s very few refined Spanish restaurants, and arguably its best — Bocado’s paella, tapas, and Galician kitchen credentials make it essential for anyone serious about Spanish food. Continue Reading
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Read our review of breakfast at Sunnyside, one of the best cafes in Penang. From its cult-favourite Shokupan Babi Bikini to Balado Baked Eggs and a comforting breakfast plate on… Continue Reading
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Halal wagyu yakiniku at a level that punches well above its SS15 address — Asumo makes one of KL’s most indulgent dining formats genuinely accessible to the rest of the… Continue Reading
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Read our review of M Social Resort Penang, the brand’s Malaysian debut along the coast of Tanjung Bungah. This playful lifestyle hotel blends smart tech, local design references, and thoughtful… Continue Reading
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Circular kitchens, sustainability at its core, and a menu where time is as much an ingredient as anything on the plate — Air CCCC is Singapore dining at its most… Continue Reading
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Michelin Selected and Tatler-recognised, Kayra brings three generations of Keralan family cooking to Bangsar — bold, generous, and deeply flavourful in a way few Indian restaurants in KL can match. Continue Reading
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Star Hostel Taichung offers more than just a bed—it’s a calm, design-forward space that embraces mindful travel and quiet sustainability. From spotless shared facilities to nourishing breakfasts and eco-conscious touches,… Continue Reading
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Experience ARTÉnoon Tea at Thirty8, Grand Hyatt KL—a limited-time collaboration between Park Hyatt Jakarta and Grand Hyatt KL featuring 16 artful bites across savoury and sweet. Continue Reading
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Celebrity chef Florence Tan brings soulful Peranakan flavours to JPteres at Grand Hyatt Kuala Lumpur in this vibrant buffet showcase. From spicy prawn curry to nostalgic kerabu, every dish is… Continue Reading
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From lean akami to fatty o-toro, Nobu KL’s Maguro Osusume treats every cut of premium bluefin tuna as worthy of the spotlight — a sustainability-minded tasting menu that never sacrifices… Continue Reading
Nacre. 