Experiences
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One of Asia’s 50 Best Bars, but this review isn’t about the drinks. Offtrack’s dedicated kitchen turns out comfort food with a modern edge that earns a visit on its… Continue Reading
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Tucked in a former newspaper hub on Petaling Street, Good News Pizza slings stellar Neapolitan pies with a nostalgic twist. We shared an excellent charred margherita and the rich agnello… Continue Reading
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From the wood-fired pizza to the handmade pasta and a chef deeply committed to Italian authenticity— IL Forno at Hyatt Centric City Centre KL is the Italian restaurant KL has… Continue Reading
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Everything at Charr is cooked over mangrove wood, and you taste it in every bite—smoky, considered, and best experienced through the small plates on a rooftop above KLCC. Continue Reading
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Café Colombo is offering a festive “Kenduri Colombo” Ramadhan buffet from 7-30 March, featuring a Nasi Kandar-inspired buffet of Sri Lankan dishes at its IOI City Mall and TRX outlets.… Continue Reading
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The first iteration of Nacre Cafe Hopping — this list features short and sweet experiences from cafes all over KL that we visited in February 2025, including Contour, Anna Dona,… Continue Reading
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Multiple courses, sweeping KL skyline views, and house-cultured butter that sets the tone immediately — Fritz’s monthly Sunday lunch is the kind of refined, unhurried afternoon that makes RM220++ feel… Continue Reading
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Oolam in Bukit Damansara offers an immersive Southeast Asian dining experience, blending traditional techniques with modern aesthetics. With dishes like Crab Curry and Gai Yang Chicken, the menu highlights communal… Continue Reading
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The minds behind JungleBird bring South America to Bukit Damansara — pisco sours, bold cocktails, and a bar programme inspired by the Humboldt Current. One of KL’s most purposefully built… Continue Reading
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Nobu KL’s 10th anniversary omakase is the kind of meal the brand’s reputation promises and rarely disappoints — premium courses, considered pacing, and a kitchen that earns every ringgit of… Continue Reading
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KL’s premier halal-certified seafood restaurant GalahGala is offering exclusive menus to usher in the Year of the Snake. Highlights include their signature Sang Har noodles, steamed Soon Hock and dual-flavour… Continue Reading
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Pizza Duo, founded by Neapolitan pizza connoisseurs Aina and Mark, offers top-notch pizzas in Bamboo Hills. This December, they are collaborating with Jun and Katelyn Tan for a festive “Crustmas”… Continue Reading
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Fuego Bar, located at Troika Sky Dining, recently revamped its menu and ambiance, enhancing its crowd-favourite tapas experiences. Guests can expect innovative Pisco cocktails, diverse canapés, and standout dishes like… Continue Reading
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MiGyeongSan Hanwoo is an exceptionally rare variety of beef, being touted as the rarest beef in the world, and for the first time ever is being exported out of Korea,… Continue Reading
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Halal Japanese wagyu from Miyazaki and Tokushima, a hidden speakeasy entrance, and private dining rooms that feel lifted from Tokyo — Kingyu is the kind of restaurant that rewards those… Continue Reading
Nacre. 