Experiences
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Café Colombo is offering a festive “Kenduri Colombo” Ramadhan buffet from 7-30 March, featuring a Nasi Kandar-inspired buffet of Sri Lankan dishes at its IOI City Mall and TRX outlets.… Continue Reading
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The first iteration of Nacre Cafe Hopping — this list features short and sweet experiences from cafes all over KL that we visited in February 2025, including Contour, Anna Dona,… Continue Reading
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One Sunday a month, Fritz opens its doors for an excellent prix-fixe lunch service. Fritz Sunday Lunch happens on the last Sunday of every month, offering unbeatable value for fantastic… Continue Reading
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Oolam in Bukit Damansara offers an immersive Southeast Asian dining experience, blending traditional techniques with modern aesthetics. With dishes like Crab Curry and Gai Yang Chicken, the menu highlights communal… Continue Reading
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The latest bar in Damansara Heights, Humboldt opens its doors with South America’s vibrant cuisine and flavours. Inspired by the region’s culinary heritage, the menu features bold craft cocktails like… Continue Reading
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Nobu Kuala Lumpur celebrates its 10th anniversary with a special omakase menu featuring signature dishes like yellowtail sashimi with jalapeño, Chilean seabass, and an excellent wine pairing programme. The exclusive… Continue Reading
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KL’s premier halal-certified seafood restaurant GalahGala is offering exclusive menus to usher in the Year of the Snake. Highlights include their signature Sang Har noodles, steamed Soon Hock and dual-flavour… Continue Reading
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Pizza Duo, founded by Neapolitan pizza connoisseurs Aina and Mark, offers top-notch pizzas in Bamboo Hills. This December, they are collaborating with Jun and Katelyn Tan for a festive “Crustmas”… Continue Reading
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Fuego Bar, located at Troika Sky Dining, recently revamped its menu and ambiance, enhancing its crowd-favourite tapas experiences. Guests can expect innovative Pisco cocktails, diverse canapés, and standout dishes like… Continue Reading
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MiGyeongSan Hanwoo is an exceptionally rare variety of beef, being touted as the rarest beef in the world, and for the first time ever is being exported out of Korea,… Continue Reading
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Kingyu, located in Desa Sri Hartamas, Malaysia, specializes in halal Wagyu beef, directly sourced from Japan. The restaurant offers a unique dining experience, blending traditional Japanese culinary techniques with luxurious… Continue Reading
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Coast by Kayra at The Starhill, features authentic Keralan seafood dishes in a beautifully curated space. Signature dishes like Dahi Puri Shooters and Seafood Biryani showcase fresh, high-quality ingredients. The… Continue Reading
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Li restaurant in Damansara Jaya offers a fusion of local and global flavours, focusing on innovative interpretations of Malaysian cuisine. The KL Restaurant Week menu features a Seafood Kerabu starter,… Continue Reading
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Along with their sister restaurant Southern Rock Seafood in Bangsar, Shucked has been serving up top-quality oceanic harvests for years with their very comprehensive menu featuring seafood dishes in preparations… Continue Reading
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Table & Apron in Damansara Kim is a beloved restaurant known for its high-quality dishes and warm hospitality over a decade. Notable menu items include the pork chop, roasted cauliflower,… Continue Reading
Nacre. 