Dining
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DC Restaurant marks its twelfth year with a deliberate appointment. Nathan Besson—classically trained in Paris, refined across four Michelin-starred kitchens in Hong Kong—joins as Chef de Cuisine with his curiosity… Continue Reading
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Marriott Bonvoy’s The Malaysian Kitchen returns for 2026 with five chefs and ten dishes spanning Johor, Sabah, Kelantan, Kedah, and Negeri Sembilan—a nationwide celebration of the regional flavours that define… Continue Reading
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Park Hyatt Kuala Lumpur’s afternoon tea forgoes the tiered stand for something more considered—a sequence of courses from truffled scrambled eggs to a dessert trolley of full-sized petit gateaux, served… Continue Reading
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The last time World Class Malaysia ran, most of these bartenders were just finding their way behind the bar. Nine years later, they’re among the best in the country. We… Continue Reading
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Astor Bar at The St. Regis Kuala Lumpur runs one of the city’s most considered Thursday programmes — weekly jazz soirées, a monthly Jack’s Club with a New York district… Continue Reading
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From rooftop carveries and edible playgrounds to egg hunts across lobby gardens, here is where KL’s hotels are setting the Easter Sunday table in 2026, and what each one brings… Continue Reading
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I spent four days eating through five restaurants at Rosewood Phnom Penh—Zhan Liang, Cuts, Iza, Sora and Brasserie Louis. From Sunday Brunch to the Build & Sip cocktail menu, here… Continue Reading
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World Class Malaysia returns in 2026 after a nine-year absence with 15 finalists across KL and Penang. Here’s what the field says about where Malaysian cocktail culture stands today. Continue Reading
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Nova, the Michelin-starred restaurant from Ourense, Galicia, brought its produce-led tasting menu to Bocado in Kuala Lumpur for one night only — nine courses rooted in the ingredients, traditions, and… Continue Reading
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One Michelin-starred Nova makes its Malaysian debut at Bocado Kuala Lumpur on March 13, 2026. Discover the “root cuisine” of Ourense, Galicia, in this exclusive 9-course collaboration featuring chefs Julio… Continue Reading
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Kuala Lumpur Cocktail Week 2026 brings global guest shifts, pairing dinners, and a Festival Village to the city. Discover the zones and venues for this year’s event. Continue Reading
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Discover the highlights of the 2nd Phnom Penh Cocktail Festival at Rosewood Cambodia, featuring 17 top bars from Asia, innovative cocktails, and silent sustainability. Continue Reading
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From nostalgic street-side stalls to exclusive skyline sanctuaries, we highlight 12 essential Ramadan experiences in Kuala Lumpur for 2026 that celebrate heritage, connection, and the art of the evening ritual. Continue Reading
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From the custom-baked bun to the house beef blend, Hot Buns Co makes the strongest case for KL’s best burger — and the pancakes, fries, and surprisingly serious cocktail menu… Continue Reading
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Embark on a journey of finding oneself at ATAS at The RuMa Kuala Lumpur with a Chinese New Year set dinner shaped by Virtue TCM, where wellness, balance, and intimate… Continue Reading
Nacre. 