Dining
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Every Tuesday this August, Entier’s Le Gourmand Burger Night turns the Michelin-selected French dining room into a brioche, wagyu and truffle affair, evidence that its polished kitchen can dress down… Continue Reading
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Last July, GU:UM’s one-night stand at ATAS ended before anyone was ready. This August, MICHELIN-starred Chef Louis Han’s Korean steakhouse returns to The RuMa for round two—sticking around through November. Continue Reading
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From a Michelin-trained chef’s snow skin to a neighbourhood restaurant’s French-crust lava mooncakes, here’s where to buy the best of KL’s 2026 Mid-Autumn season. Continue Reading
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On 31 July & 1 August 2026, The Gastronomy Series brings Akar—one of KL’s most celebrated kitchens—to Kayuputi at The St. Regis Langkawi for a celebration of Malaysian terroir, heralding… Continue Reading
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For the fifth year running, EQ Kuala Lumpur revives Chalet—the Swiss and Continental institution from Hotel Equatorial that shaped a generation of KL diners—for a limited August run that is… Continue Reading
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Where borderless cuisine meets world-class culinary talent—Bangkok’s most celebrated gastronomic festival returns to Anantara Siam Bangkok this September. Continue Reading
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It is not every day you get to see a whole bluefin tuna being butchered and auctioned to the highest bidder—and even rarer when it arrives at 124 kilograms. At… Continue Reading
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Top Chef Middle East Season 8 finalists Chefs Ghayda Aouni and Aladine Zitoun brought Tunisia and Morocco to The St. Regis Kuala Lumpur for two evenings—and expanded what this city… Continue Reading
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Kampachi Restaurants and Equatorial Group are bringing all 47 of Japan’s prefectures to Malaysia over the next 27 months. 47in27 will show Malaysians the hidden side of Japan, its heritage,… Continue Reading
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Dine@Hyatt brings five Hyatt properties in Malaysia under one free dining membership—with up to 20% off across 14 restaurants and bars. Here is what each property is actually doing. Continue Reading
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The best afternoon teas in KL—from ceremonial experiences rooted in Malaysian heritage to skyline views above the clouds. A firsthand guide to “minum petang” the Malaysian way, updated as menus… Continue Reading
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The world’s first charcoal-smoked wagyukatsu specialist has opened in Bukit Damansara. GyuSei sees binchotan-finished A5 Wagyu done with the kind of precision that a single-minded concept demands. On a wet… Continue Reading
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Malaysia’s first House of Suntory Highball Bar has arrived at IPPUDO | MAiSEN Bangsar Shopping Centre, bringing the full Suntory portfolio—Kakubin, Hibiki, Hakushu and Yamazaki—to KL’s izakaya dining scene. Continue Reading
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From Italian brunches to chef-led afternoon teas, Nacre’s 2026 guide to celebrating Mother’s Day in Kuala Lumpur this 10 May. Continue Reading
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Chef Victor Yap’s Pan-European dining destination on Jalan Ampang spans British, French, Italian and Spanish cuisine—from a classical steak tartare and Black Angus au poivre to a dessert trolley that… Continue Reading