Dining
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One year in, the Executive Pastry Chef talks restraint over novelty, chocolate designed with a purpose, the possibilities of plant-based pâtisserie, and what Malaysian cacao still needs to find its… Continue Reading
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At Nadodi, Executive Chef Yavhin Siriwardhana turns the migratory cuisines of Tamil Nadu, Kerala and Sri Lanka into a nine-course argument for their place in contemporary fine dining, centred on… Continue Reading
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For three weeks every August, some of the same hands that worked the original Chalet’s dining room return to EQ Kuala Lumpur to prove tableside service doesn’t need reinvention. Continue Reading
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For Merdeka and Malaysia Day, The St. Regis Kuala Lumpur turns P. Ramlee films into exclusive evenings of food, music and theatre, with Aruel Ariel and The FaSoLa carrying the… Continue Reading
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Every Tuesday this August, Entier’s Le Gourmand Burger Night turns the Michelin-selected French dining room into a brioche, wagyu and truffle affair, evidence that its polished kitchen can dress down… Continue Reading
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Last July, GU:UM’s one-night stand at ATAS ended before anyone was ready. This August, MICHELIN-starred Chef Louis Han’s Korean steakhouse returns to The RuMa for round two—sticking around through November. Continue Reading
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From a Michelin-trained chef’s snow skin to a neighbourhood restaurant’s French-crust lava mooncakes, here’s where to buy the best of KL’s 2026 Mid-Autumn season. Continue Reading
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On 31 July & 1 August 2026, The Gastronomy Series brings Akar—one of KL’s most celebrated kitchens—to Kayuputi at The St. Regis Langkawi for a celebration of Malaysian terroir, heralding… Continue Reading
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For the fifth year running, EQ Kuala Lumpur revives Chalet—the Swiss and Continental institution from Hotel Equatorial that shaped a generation of KL diners—for a limited August run that is… Continue Reading
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Where borderless cuisine meets world-class culinary talent—Bangkok’s most celebrated gastronomic festival returns to Anantara Siam Bangkok this September. Continue Reading
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It is not every day you get to see a whole bluefin tuna being butchered and auctioned to the highest bidder—and even rarer when it arrives at 124 kilograms. At… Continue Reading
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Top Chef Middle East Season 8 finalists Chefs Ghayda Aouni and Aladine Zitoun brought Tunisia and Morocco to The St. Regis Kuala Lumpur for two evenings—and expanded what this city… Continue Reading
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Kampachi Restaurants and Equatorial Group are bringing all 47 of Japan’s prefectures to Malaysia over the next 27 months. 47in27 will show Malaysians the hidden side of Japan, its heritage,… Continue Reading
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Dine@Hyatt brings five Hyatt properties in Malaysia under one free dining membership—with up to 20% off across 14 restaurants and bars. Here is what each property is actually doing. Continue Reading
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The best afternoon teas in KL—from ceremonial experiences rooted in Malaysian heritage to skyline views above the clouds. A firsthand guide to “minum petang” the Malaysian way, updated as menus… Continue Reading