Dining
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The world’s first charcoal-smoked wagyukatsu specialist has opened in Bukit Damansara. GyuSei sees binchotan-finished A5 Wagyu done with the kind of precision that a single-minded concept demands. On a wet… Continue Reading
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Malaysia’s first House of Suntory Highball Bar has arrived at IPPUDO | MAiSEN Bangsar Shopping Centre, bringing the full Suntory portfolio—Kakubin, Hibiki, Hakushu and Yamazaki—to KL’s izakaya dining scene. Continue Reading
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From Italian brunches to chef-led afternoon teas, Nacre’s 2026 guide to celebrating Mother’s Day in Kuala Lumpur this 10 May. Continue Reading
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Chef Victor Yap’s Pan-European dining destination on Jalan Ampang spans British, French, Italian and Spanish cuisine—from a classical steak tartare and Black Angus au poivre to a dessert trolley that… Continue Reading
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An evening at JHOL Kuala Lumpur moves across nine coastal states of India, from the Konkan coast to the Bay of Bengal and back again, guided by kitchen lineage that… Continue Reading
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InterContinental Danang Sun Peninsula Resort hosts Artisan Stories this June—an inaugural gastronomy festival pairing three-Michelin-starred Chef Christian Le Squer with designer Bill Bensley in a six-day celebration of art and… Continue Reading
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Twin Stefano Ferrara ovens, a 72-hour dough, and a menu literally called everything. Pizza Duo’s flagship at The Campus Ampang is the love letter to Italian cuisine that Aina Ghani… Continue Reading
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DC Restaurant marks its twelfth year with a deliberate appointment. Nathan Besson—classically trained in Paris, refined across four Michelin-starred kitchens in Hong Kong—joins as Chef de Cuisine with his curiosity… Continue Reading
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Marriott Bonvoy’s The Malaysian Kitchen returns for 2026 with five chefs and ten dishes spanning Johor, Sabah, Kelantan, Kedah, and Negeri Sembilan—a nationwide celebration of the regional flavours that define… Continue Reading
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Park Hyatt Kuala Lumpur’s afternoon tea forgoes the tiered stand for something more considered—a sequence of courses from truffled scrambled eggs to a dessert trolley of full-sized petit gateaux, served… Continue Reading
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Astor Bar at The St. Regis Kuala Lumpur runs one of the city’s most considered Thursday programmes — weekly jazz soirées, a monthly Jack’s Club with a New York district… Continue Reading
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From rooftop carveries and edible playgrounds to egg hunts across lobby gardens, here is where KL’s hotels are setting the Easter Sunday table in 2026, and what each one brings… Continue Reading
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I spent four days eating through five restaurants at Rosewood Phnom Penh—Zhan Liang, Cuts, Iza, Sora and Brasserie Louis. From Sunday Brunch to the Build & Sip cocktail menu, here… Continue Reading
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Nova, the Michelin-starred restaurant from Ourense, Galicia, brought its produce-led tasting menu to Bocado in Kuala Lumpur for one night only — nine courses rooted in the ingredients, traditions, and… Continue Reading
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One Michelin-starred Nova makes its Malaysian debut at Bocado Kuala Lumpur on March 13, 2026. Discover the “root cuisine” of Ourense, Galicia, in this exclusive 9-course collaboration featuring chefs Julio… Continue Reading