Dining
-
From Cantonese mainstays to regional Chinese dining rooms in Kuala Lumpur, usher in the Year of the Horse with menus designed for modern families. Continue Reading
-
Hidden beneath Wisma Central along Jalan Ampang, LandOn by Tatto is an underground social bar where cocktails, food, and music come together around conversation rather than spectacle. With generous pours,… Continue Reading
-
Hidden within George Town’s Blue Mansion, Indigo offers a considered expression of modern Malaysian cuisine grounded in history, place, and hospitality. Featuring Chef Kim Hock Su’s degustation menu and Malaysia’s… Continue Reading
-
A reflective year-end dining edit of the restaurants we returned to, trusted, and loved most in 2025, shaped by a year of eating, writing, and revisiting. Continue Reading
-
Planning a Christmas gathering? Valiram’s multi-restaurant festive catalogue makes group dining in-store or at home easier with flexible 72-hour pre-orders across Quivo, Isabelle, Cafe Colombo, Elementary and Las Meninas. Continue Reading
-
From the group behind Ramen Minamo and Kingyu, Kotsu Kotsu brings Muslim-friendly Japanese patisserie to Hartamas — roll cakes, a standout pistachio cake, and everything made fresh daily from quality… Continue Reading
-
Kuala Lumpur comes alive each December with festive brunches and Christmas Eve dinners that draw families, couples and groups from across the city. This guide highlights the best Christmas buffets… Continue Reading
-
Why Malaysians react so strongly to the Michelin Guide, why fine dining is often misunderstood, and why tasting menus were never meant for everyone. A reflection on craft, representation, value,… Continue Reading
-
The world’s second tallest building gives Merdeka Grill its setting, but it’s Chefs Stig Drageide and Marcus Ooi’s kitchen that gives it its reason to exist—this is serious food that… Continue Reading
-
Malaysia’s homegrown kombucha pioneer recently won 6 international titles for flavours and design at the World Kombucha Awards 2025 in Barcelona, Spain. Continue Reading
-
An omakase counter inside a cinema complex sounds unlikely — but Hokkaido Table’s five-course Japanese-Italian lunch at TRX’s Aurum Theatre is one of the city’s better value refined lunch options. Continue Reading
-
Drawing on the Future of Food 2026 report, this feature explores how Malaysian diners are embracing comfort, sustainability, and local ingredients as the new language of refinement, a shift reflected… Continue Reading
-
One of KL’s very few refined Spanish restaurants, and arguably its best — Bocado’s paella, tapas, and Galician kitchen credentials make it essential for anyone serious about Spanish food. Continue Reading
-
This October, Kuala Lumpur’s most elegant hotels are turning their afternoon teas pink in support of Breast Cancer Awareness Month. From PARKROYAL COLLECTION’s Pink Serenity to Le Méridien’s rose-inspired spread,… Continue Reading
-
Bangkok’s Michelin-recognised Err by Bo.lan has landed at Grand Hyatt Kuala Lumpur. From 2 September to 30 November 2025, Chefs Bo Songvisava and Dylan Jones serve Thai street food reimagined… Continue Reading
Nacre. 