Features
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Eight cocktails, one mountain, and a bartender making the case that Sabah’s own rice wine deserves the same respect as anything from Scotland or Jalisco. A taste of ON23 Sky… Continue Reading
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A first-timer’s guide to a city Malaysians underestimate and international visitors underdiscover, from Gaya Street’s Friday night market to the highlands beneath Mount Kinabalu, all discoverable from Hyatt Centric Kota… Continue Reading
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From the rainforests of Cambodia and Malaysia to the reefs of Raja Ampat and the shores of Con Dao, ten Southeast Asian resorts where regenerative tourism is not a philosophy… Continue Reading
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The St. Regis Langkawi celebrates ten years as Malaysia’s first St. Regis with an evening of champagne sabering, an exclusive seven-course dinner at Kayuputi, and the introduction of a new… Continue Reading
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A father’s life moves in one direction—from the open road to the full table, from the man he was before you to the man whose greatest wish is simply to… Continue Reading
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Why Malaysians react so strongly to the Michelin Guide, why fine dining is often misunderstood, and why tasting menus were never meant for everyone. A reflection on craft, representation, value,… Continue Reading
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A behind-the-scenes look at how Nacre creates authentic Experiences shaped by research, emotion and personal connection. Understand what makes each story worth sharing and why sincerity is the foundation of… Continue Reading
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Drawing on the Future of Food 2026 report, this feature explores how Malaysian diners are embracing comfort, sustainability, and local ingredients as the new language of refinement, a shift reflected… Continue Reading
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Hospitality was once a sacred instinct—an unspoken human code found in cultures across the world. Today, it’s become scripted, standardised, and often soulless. In this op-ed, we trace what’s been… Continue Reading
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Taiwan’s religious tourism offers more than temple visits—it’s a living, breathing cultural experience shaped by Taoist pilgrimages, processions, and rituals. From the Dajia and Baishatun Mazu events to intergenerational devotees… Continue Reading
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From smoky pushcarts to sleek food centres, Singapore’s hawker culture has evolved into a national symbol. Recognised by UNESCO and reimagined by a new wave of hawkerpreneurs, this story explores… Continue Reading
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Each April, Songkran transforms Thailand into a nationwide celebration. But behind the water fights and street parties lies a centuries-old tradition rooted in renewal and reverence. As UNESCO recognises its… Continue Reading
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Nestled along the Singapore River, the Asian Civilisations Museum is more than a museum—it’s a living archive that traces Asia’s shared histories through trade, fashion, faith, and art. From Tang-era… Continue Reading
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Petaling Street, Kuala Lumpur’s historic Chinatown, is a living narrative of migration, resilience, and reinvention. From its roots as “Tapioca Mill Street” to its vibrant evolution into a day-to-night cultural… Continue Reading
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More than just a fermented side dish, kimchi embodies Korea’s spirit, from its ancient roots and regional variations to the communal practice of kimjang. This cultural staple tells a story… Continue Reading