Bars & Spirits
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Eight cocktails, one mountain, and a bartender making the case that Sabah’s own rice wine deserves the same respect as anything from Scotland or Jalisco. A taste of ON23 Sky… Continue Reading
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TeetoTurtle on Jalan Hang Kasturi in Chinatown makes the case for sober mixology done properly: thirteen drinks, two proprietary bases, and the full theatre of a serious bar, without a… Continue Reading
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Some of Asia’s most celebrated bars are visiting Dodo Bar at Cempedak Private Island in a series of Sunset Takeovers from July to December 2026. Coley, Bar Sathorn, Sora, F*nkytown,… Continue Reading
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The House of Suntory officially introduced Toki Suntory Whisky to Malaysia through a guided afternoon across four serves that explains why the more accessible blend rewards attention. Continue Reading
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Malaysia’s first House of Suntory Highball Bar has arrived at IPPUDO | MAiSEN Bangsar Shopping Centre, bringing the full Suntory portfolio—Kakubin, Hibiki, Hakushu and Yamazaki—to KL’s izakaya dining scene. Continue Reading
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We sit down with Jay Khan—founder of COA Hong Kong, one of Asia’s Best Bars, ahead of his guest shift at Cacao Mixology and Chocolate, Park Hyatt Kuala Lumpur. He… Continue Reading
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The American whiskey that has been voted the World’s Most Admired three consecutive years running—and the six production decisions, the angel’s share, and the reasons behind a bottle that trades… Continue Reading
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Hennessy MyWay 2026 is back, and Malaysia’s road to the Global Finals in Cognac begins now. The competition that treats bartenders as artists worth investing in returns with sustainability, craft,… Continue Reading
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The last time World Class Malaysia ran, most of these bartenders were just finding their way behind the bar. Nine years later, they’re among the best in the country. We… Continue Reading
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Astor Bar at The St. Regis Kuala Lumpur runs one of the city’s most considered Thursday programmes — weekly jazz soirées, a monthly Jack’s Club with a New York district… Continue Reading
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World Class Malaysia returns in 2026 after a nine-year absence with 15 finalists across KL and Penang. Here’s what the field says about where Malaysian cocktail culture stands today. Continue Reading
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Kuala Lumpur Cocktail Week 2026 brings global guest shifts, pairing dinners, and a Festival Village to the city. Discover the zones and venues for this year’s event. Continue Reading
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Tasmania’s premier whisky producer Lark Distillery unveils its newest range in Kuala Lumpur, Malaysia. Presenting its never-compromising philosophy of whisky making in three new expressions: Fire Trail, Devil’s Storm and… Continue Reading
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Malaysia lands four spots on Asia’s 50 Best Bars 2025, and two more in the extended list. From bold newcomers to returning favourites, Malaysia’s presence on this year’s list is… Continue Reading
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Kuala Lumpur Cocktail Week 2025 returns from 22–27 April with international guest bars, nightly takeovers, and a citywide celebration of craft mixology. With over 40 venues and global icons like… Continue Reading