
Dining
-

Discover the highlights of the 2nd Phnom Penh Cocktail Festival at Rosewood Cambodia, featuring 17 top bars from Asia, innovative cocktails, and silent sustainability. Continue Reading
-

From nostalgic street-side stalls to exclusive skyline sanctuaries, we highlight 12 essential Ramadan experiences in Kuala Lumpur for 2026 that celebrate heritage, connection, and the art of the evening ritual. Continue Reading
-

From the custom-baked bun to the house beef blend, Hot Buns Co makes the strongest case for KL’s best burger — and the pancakes, fries, and surprisingly serious cocktail menu… Continue Reading
-

Embark on a journey of finding oneself at ATAS at The RuMa Kuala Lumpur with a Chinese New Year set dinner shaped by Virtue TCM, where wellness, balance, and intimate… Continue Reading
-

From Cantonese mainstays to regional Chinese dining rooms in Kuala Lumpur, usher in the Year of the Horse with menus designed for modern families. Continue Reading
-

Hidden within George Town’s Blue Mansion, Indigo offers a considered expression of modern Malaysian cuisine grounded in history, place, and hospitality. Featuring Chef Kim Hock Su’s degustation menu and Malaysia’s… Continue Reading
-

A reflective year-end dining edit of the restaurants we returned to, trusted, and loved most in 2025, shaped by a year of eating, writing, and revisiting. Continue Reading
-

Planning a Christmas gathering? Valiram’s multi-restaurant festive catalogue makes group dining in-store or at home easier with flexible 72-hour pre-orders across Quivo, Isabelle, Cafe Colombo, Elementary and Las Meninas. Continue Reading
-

From the group behind Ramen Minamo and Kingyu, Kotsu Kotsu brings Muslim-friendly Japanese patisserie to Hartamas — roll cakes, a standout pistachio cake, and everything made fresh daily from quality… Continue Reading
-

Kuala Lumpur comes alive each December with festive brunches and Christmas Eve dinners that draw families, couples and groups from across the city. This guide highlights the best Christmas buffets… Continue Reading
-

Why Malaysians react so strongly to the Michelin Guide, why fine dining is often misunderstood, and why tasting menus were never meant for everyone. A reflection on craft, representation, value,… Continue Reading
-

The world’s second tallest building gives Merdeka Grill its setting, but it’s Chefs Stig Drageide and Marcus Ooi’s kitchen that gives it its reason to exist—this is serious food that… Continue Reading
-

Malaysia’s homegrown kombucha pioneer recently won 6 international titles for flavours and design at the World Kombucha Awards 2025 in Barcelona, Spain. Continue Reading
-

An omakase counter inside a cinema complex sounds unlikely — but Hokkaido Table’s five-course Japanese-Italian lunch at TRX’s Aurum Theatre is one of the city’s better value refined lunch options. Continue Reading

