Dining
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Drawing on the Future of Food 2026 report, this feature explores how Malaysian diners are embracing comfort, sustainability, and local ingredients as the new language of refinement, a shift reflected… Continue Reading
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One of KL’s very few refined Spanish restaurants, and arguably its best — Bocado’s paella, tapas, and Galician kitchen credentials make it essential for anyone serious about Spanish food. Continue Reading
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This October, Kuala Lumpur’s most elegant hotels are turning their afternoon teas pink in support of Breast Cancer Awareness Month. From PARKROYAL COLLECTION’s Pink Serenity to Le Méridien’s rose-inspired spread,… Continue Reading
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Bangkok’s Michelin-recognised Err by Bo.lan has landed at Grand Hyatt Kuala Lumpur. From 2 September to 30 November 2025, Chefs Bo Songvisava and Dylan Jones serve Thai street food reimagined… Continue Reading
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Read our review of breakfast at Sunnyside, one of the best cafes in Penang. From its cult-favourite Shokupan Babi Bikini to Balado Baked Eggs and a comforting breakfast plate on… Continue Reading
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Hyatt Regency Kuala Lumpur at KL Midtown opens 26 August with 410 rooms, extensive meeting spaces, and a dining identity led by Midtown Brasserie, China House, Midtown Lounge, and ENSŌ… Continue Reading
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Celebrate Mid-Autumn 2025 with Kuala Lumpur’s most alluring mooncake collections. From heritage-inspired trunks to modern keepsake cases, our gift guide highlights the city’s standout hotel creations — complete with design… Continue Reading
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Halal wagyu yakiniku at a level that punches well above its SS15 address — Asumo makes one of KL’s most indulgent dining formats genuinely accessible to the rest of the… Continue Reading
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Experience Brew with Benefits, Marriott Bonvoy’s roving coffee rave in collaboration with Malaysian coffee collective hétam+. This Merdeka-season activation transforms hotel lounges into vibrant cafés with DJ sets, storytelling baristas,… Continue Reading
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From flame-licked steaks to ember-roasted seafood, these KL restaurants are setting the dining scene ablaze. With wood-fire grills, charcoal hearths, and smoke-infused finesse, each venue on this list celebrates the… Continue Reading
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Step inside AIR CCCC, Singapore’s only circular culinary campus, where food, architecture, farming and fermentation converge in a lush, living ecosystem in Dempsey Hill. Continue Reading
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Circular kitchens, sustainability at its core, and a menu where time is as much an ingredient as anything on the plate — Air CCCC is Singapore dining at its most… Continue Reading
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Michelin Selected and Tatler-recognised, Kayra brings three generations of Keralan family cooking to Bangsar — bold, generous, and deeply flavourful in a way few Indian restaurants in KL can match. Continue Reading
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KL Restaurant Week returns from 6–22 June 2025 with prix fixe menus at over 30 of the city’s top restaurants. Here are 11 curated dining experiences—some at better-than-ever prices—that showcase… Continue Reading
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Experience ARTÉnoon Tea at Thirty8, Grand Hyatt KL—a limited-time collaboration between Park Hyatt Jakarta and Grand Hyatt KL featuring 16 artful bites across savoury and sweet. Continue Reading