Dining
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The first iteration of Nacre Cafe Hopping — this list features short and sweet experiences from cafes all over KL that we visited in February 2025, including Contour, Anna Dona, Three Plates Full, Doña Bakehouse,…
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One Sunday a month, Fritz opens its doors for an excellent prix-fixe lunch service. Fritz Sunday Lunch happens on the last Sunday of every month, offering unbeatable value for fantastic French fare and hospitality. Read…
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Oolam in Bukit Damansara offers an immersive Southeast Asian dining experience, blending traditional techniques with modern aesthetics. With dishes like Crab Curry and Gai Yang Chicken, the menu highlights communal dining and vibrant flavors. A…
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Valentine’s Day is around the corner. Nacre highlights some of KL’s Valentine’s Day exclusive menus featuring bold, loud flavours from heavyweights like Nadodi and Torito to underrated gems like The Chow Kit Kitchen & Bar…
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The latest bar in Damansara Heights, Humboldt opens its doors with South America’s vibrant cuisine and flavours. Inspired by the region’s culinary heritage, the menu features bold craft cocktails like the Pisco Sour and Chilcano,…
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Nobu Kuala Lumpur celebrates its 10th anniversary with a special omakase menu featuring signature dishes like yellowtail sashimi with jalapeño, Chilean seabass, and an excellent wine pairing programme. The exclusive menu is available throughout 2025,…
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KL’s premier halal-certified seafood restaurant GalahGala is offering exclusive menus to usher in the Year of the Snake. Highlights include their signature Sang Har noodles, steamed Soon Hock and dual-flavour roasted chicken. The set menus…
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Pizza Duo, founded by Neapolitan pizza connoisseurs Aina and Mark, offers top-notch pizzas in Bamboo Hills. This December, they are collaborating with Jun and Katelyn Tan for a festive “Crustmas” menu featuring unique pizzas like…
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Fuego Bar, located at Troika Sky Dining, recently revamped its menu and ambiance, enhancing its crowd-favourite tapas experiences. Guests can expect innovative Pisco cocktails, diverse canapés, and standout dishes like smoked duck guacamole, beef croquettes…
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MiGyeongSan Hanwoo is an exceptionally rare variety of beef, being touted as the rarest beef in the world, and for the first time ever is being exported out of Korea, with Kuala Lumpur, Malaysia being…
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We had the opportunity to speak with Hyatt Centric City Centre Kuala Lumpur’s Executive Chef, Chef Vincenzo Carbone — better known as Chef Enzo, for an interview about his culinary roots and future plans at…
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Kingyu, located in Desa Sri Hartamas, Malaysia, specializes in halal Wagyu beef, directly sourced from Japan. The restaurant offers a unique dining experience, blending traditional Japanese culinary techniques with luxurious dishes like Wagyu sushi and…
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Coast by Kayra at The Starhill, features authentic Keralan seafood dishes in a beautifully curated space. Signature dishes like Dahi Puri Shooters and Seafood Biryani showcase fresh, high-quality ingredients. The restaurant’s ambiance and attentive service…
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Li restaurant in Damansara Jaya offers a fusion of local and global flavours, focusing on innovative interpretations of Malaysian cuisine. The KL Restaurant Week menu features a Seafood Kerabu starter, perfectly cooked Pork Shoulder Chop…
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KL Restaurant Week is back for its third and largest iteration from 11-27 October 2024. Discover some of the best dining experiences in Kuala Lumpur with exclusive menus and affordable prices. 37 restaurants including Michelin…
Nacre. 