Dining
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Nobu KL’s 10th anniversary omakase is the kind of meal the brand’s reputation promises and rarely disappoints — premium courses, considered pacing, and a kitchen that earns every ringgit of… Continue Reading
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KL’s premier halal-certified seafood restaurant GalahGala is offering exclusive menus to usher in the Year of the Snake. Highlights include their signature Sang Har noodles, steamed Soon Hock and dual-flavour… Continue Reading
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Pizza Duo, founded by Neapolitan pizza connoisseurs Aina and Mark, offers top-notch pizzas in Bamboo Hills. This December, they are collaborating with Jun and Katelyn Tan for a festive “Crustmas”… Continue Reading
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Fuego Bar, located at Troika Sky Dining, recently revamped its menu and ambiance, enhancing its crowd-favourite tapas experiences. Guests can expect innovative Pisco cocktails, diverse canapés, and standout dishes like… Continue Reading
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MiGyeongSan Hanwoo is an exceptionally rare variety of beef, being touted as the rarest beef in the world, and for the first time ever is being exported out of Korea,… Continue Reading
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We had the opportunity to speak with Hyatt Centric City Centre Kuala Lumpur’s Executive Chef, Chef Vincenzo Carbone — better known as Chef Enzo, for an interview about his culinary… Continue Reading
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Halal Japanese wagyu from Miyazaki and Tokushima, a hidden speakeasy entrance, and private dining rooms that feel lifted from Tokyo — Kingyu is the kind of restaurant that rewards those… Continue Reading
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Coast by Kayra at The Starhill, features authentic Keralan seafood dishes in a beautifully curated space. Signature dishes like Dahi Puri Shooters and Seafood Biryani showcase fresh, high-quality ingredients. The… Continue Reading
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Li restaurant in Damansara Jaya offers a fusion of local and global flavours, focusing on innovative interpretations of Malaysian cuisine. The KL Restaurant Week menu features a Seafood Kerabu starter,… Continue Reading
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KL Restaurant Week is back for its third and largest iteration from 11-27 October 2024. Discover some of the best dining experiences in Kuala Lumpur with exclusive menus and affordable… Continue Reading
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Air-flown live oysters, a show-stopping seafood tower, and a kitchen that takes its produce seriously — Shucked at The Gardens Mall is the kind of seafood restaurant that makes you… Continue Reading
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A decade in Damansara Kim and the quality hasn’t slipped once — Table & Apron’s Australian-influenced kitchen, rotating seasonal menu, and legendary pork chop make it one of PJ’s most… Continue Reading
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Chicken-based broths, a rotating seasonal menu, and a genuine Muslim-friendly kitchen—Minamo is the KL ramen shop quietly rewriting who ramen is for. Continue Reading
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Michelin Selected and philosophically nose-to-tail, Entier at Alila Bangsar brings a Japanese chef’s precision to French fine dining — a seasonal tasting menu that earns its place among KL’s best… Continue Reading
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Fifty Tales, a Malaysian Chinese restaurant in Seapark, offers a lively dining experience with a focus on handmade noodles and diverse dishes influenced by Chinese and Peranakan cultures. The menu… Continue Reading
Nacre. 