Dining
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Along with their sister restaurant Southern Rock Seafood in Bangsar, Shucked has been serving up top-quality oceanic harvests for years with their very comprehensive menu featuring seafood dishes in preparations spanning the entire world.
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Table & Apron in Damansara Kim is a beloved restaurant known for its high-quality dishes and warm hospitality over a decade. Notable menu items include the pork chop, roasted cauliflower, and unique desserts. The restaurant…
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Ramen Minamo, located in Desa Sri Hartamas, offers a modern Tokyo-style ramen experience spearheaded by Chef Chihiro Miyazaki. The soft-launch menu focuses on handmade ramen with a rich chicken broth. The restaurant provides a customizable…
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Entier, located at Alila Bangsar, offers an immersive dining experience with a seasonal tasting menu priced at RM650. Highlights include exquisite amuse-bouches, expertly prepared lobster and turbot dishes, and creative desserts. Attentive service enhanced the…
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Fifty Tales, a Malaysian Chinese restaurant in Seapark, offers a lively dining experience with a focus on handmade noodles and diverse dishes influenced by Chinese and Peranakan cultures. The menu features signature noodle bowls, small…
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Explore four exceptional Peranakan restaurants in Singapore that blend Chinese and Malay flavors. Discover Michelin-starred Candlenut, multicultural Rempapa, beloved Blue Ginger, and affordable Chilli Padi, each offering unique culinary experiences rooted in heritage.
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Coffee in Southeast Asia has evolved from a simple necessity to a symbol of luxury and sophistication, showcased through high-end boutique cafes that offer unique experiences. This journey includes four distinct waves of transformation, emphasizing…
Nacre. 