Bryan Yap
Editor-in-Chief & Managing Director, Nacre Asia Media
For editorial enquiries: bryan@nacre.asia
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Meet Nathan Besson, DC Restaurant’s New Chef de Cuisine
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The Malaysian Kitchen Returns: Marriott Bonvoy Celebrates Malaysia’s Culinary Heritage for 2026
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One Year In, One Year On: Hyatt Centric City Centre Kuala Lumpur
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Park Lounge Afternoon Tea Review: How I Spent Good Friday at Park Hyatt Kuala Lumpur
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Meet the World Class Malaysia 2026 Finalists
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Astor Bar Is Making Thursday Nights Worth Dressing Up For
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Easter Sunday 2026: 10 KL Brunches Worth the Whole Family’s Time
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Rosewood Phnom Penh Review: Ultra-Luxury at the Heart of Cambodia
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I Ate My Way Through Rosewood Phnom Penh
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World Class Malaysia Is Back—And the Bar Has Never Been Higher
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The Best Hotels in Penang: A Guide to Staying Well on the Island
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KL’s Most Anticipated Opening Just Revealed What It’s Really About