Experience
The heart of Nacre: immersive, first-hand reviews of dining, drinking, hotels, and travel. These are the stories that put you in our seat, fork, or suitcase.
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Casual Food with Obsessive Tendencies: Hot Buns Co is Bangsar’s New Essential
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Trading Hustle for Horizon at The Millen Penang, A Review
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The Qing Suites Made Me a Bad Tourist in Penang—And I Loved It
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A More Virtuous Dinner This Chinese New Year
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Experience A Qi Rebalance at Virtue TCM at The Qing Suites
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An Evening at Indigo: Fine Dining at The Blue Mansion, Penang
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kotsu kotsu Review: Omiyage, Adapted for Malaysia
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Staying In at Alila Bangsar (Review): An Urban Oasis Above Brickfields
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Merdeka Grill at Park Hyatt Kuala Lumpur Review: What It’s Like to Dine 75 Floors Above The City
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Hokkaido Table Omakase Review: 5-Course Executive Lunch in TRX
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From The Editor: What Makes An Experience Worth Sharing?
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Bocado, Damansara Heights Review: Spanish Flavours & Galician Soul in KL
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Sunnyside Penang Cafe Review: A Breakfast of Eggs & Coffee
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Asumo SS15 Review: More Than Just Halal Wagyu Yakiniku
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M Social Resort Penang Review: Coastal Comfort in Tanjung Bungah
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AIR CCCC Review: What It’s Like to Dine at Singapore’s Circular Campus
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Kayra KLRW 2025 Menu Review: Journey Through Kerala at Kayra, Bangsar Village
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Star Hostel Taichung Parklane Review: Conscious Travelling in Taichung, Taiwan
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ARTÉnoon Tea Review: An Afternoon with Park Hyatt Jakarta & Grand Hyatt KL at Thirty8
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Inside the Peranakan Lunch Buffet: Dine with Chef Florence Tan at Grand Hyatt KL
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Nobu KL’s Maguro Osusume Review: An Ode to Tuna
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Offtrack Singapore Food Menu Review: Underrated Pan-Asian Fare Beyond The Bar
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Good News Pizza, Chinatown KL Review
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Review: IL Forno, Hyatt Centric City Centre KL — Trattoria D’eccellenza
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CHARR Dining Review: Fire Meets Flavour at The Manor, KLCC
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Kenduri Colombo Review: Sri Lankan Ramadhan Buffet at Cafe Colombo
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Nacre Cafe Hopping, Vol. 1: Kuala Lumpur & Petaling Jaya
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Review: The Sunday Lunch at Fritz, Troika Sky Dining
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Oolam Dining, Bukit Damansara Review: The Flavours of Southeast Asia
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Review: We Followed The Current to Humboldt in Damansara Heights
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Nobu KL 10th Anniversary Exclusive Omakase Review
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Prosperity Gala Menu Review: GalahGala Seafood Restaurant for Lunar New Year 2025
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Celebrate “Crustmas” at Pizza Duo with Jun and Katelyn
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Fuego, Troika Sky Dining: Fiery Fiesta & 2024 Year-End Celebrations
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Rare Korean MiGyeongSan Hanwoo Beef available in Culina, Shoppes at Four Seasons Place
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Kingyu Review: Experience the World of Wagyu
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Coast by Kayra Review: Voyage to Keralan Shores
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Li Restaurant, Damansara Jaya: Contemporary Malaysian Flavours
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Shucked Oyster Bars Review: Oceanic Treasures from Tide to Table
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Table & Apron Review: A Decade of Exceptional Communal Dining in Petaling Jaya
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Ramen Minamo Review: Noodles by Michelin-listed Chef Chihiro Miyazaki arrive in Hartamas
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Entier French Dining Review
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Fifty Tales Lunch Menu Review: A Modern Malaysian Noodle Bar
Nacre. 