Dining
Our table is set for stories, listicles, news, and reviews that span casual discoveries to refined dining rooms, capturing the flavours and narratives that define how we eat.
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Astor Bar Is Making Thursday Nights Worth Dressing Up For
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Easter Sunday 2026: 10 KL Brunches Worth the Whole Family’s Time
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I Ate My Way Through Rosewood Phnom Penh
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What Galicia Tastes Like 11,518KM From Home: Bocado x Nova in Kuala Lumpur
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A Galician Homecoming: One Michelin-Starred Nova Debuts at Bocado This March
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KL Cocktail Week 2026: Here’s What We Know So Far
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Phnom Penh Cocktail Festival 2026: Rosewood’s Sora Sets The Standard for Regional Bar Culture
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Best Ramadan Buffets 2026 in Klang Valley: From Bazaar to Ballrooms
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Hot Buns Co Review: The Best Burger in KL Is in Bangsar
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A More Virtuous Dinner This Chinese New Year
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Chinese New Year Reunion Dinner Tables in KL 2026: For the Modern Family
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An Evening at Indigo: Fine Dining at The Blue Mansion, Penang
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The Last Dinner of the Year: Our Favourite Restaurants of 2025
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Five Restaurants, One Festive Table for All Your Hosting Needs
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Kotsu Kotsu Review: The Muslim-Friendly Japanese Patisserie Worth Going Out of Your Way For
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Best Christmas Buffets in KL 2025: Where to Feast on Christmas Eve & Day
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Fine Dining Was Never Designed for Everyone
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Merdeka Grill Review: The View Is Just the Beginning
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WonderBrew Wins Big at the World Kombucha Awards 2025
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Hokkaido Table Omakase Review: The Omakase Lunch Hiding Inside TRX’s Cinema
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What the Future of Food in Malaysia Looks Like According to Marriott
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Bocado KL Review: Refined Spanish Flavours with Galician Soul
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6 Pink October Afternoon Teas in KL for Breast Cancer Awareness Month
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Err by Bo.lan at Grand Hyatt Kuala Lumpur: A Playful Thai Dining Takeover
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Sunnyside Penang Cafe Review: A Breakfast of Eggs & Coffee
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Hyatt Regency Kuala Lumpur at KL Midtown Opens with Dining in the Spotlight
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Mid-Autumn Festival 2025 Gift Guide: Where To Find KL’s Most Alluring Mooncake Collections
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Asumo SS15 Review: Premium Halal Wagyu Yakiniku in Subang
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Hétam+ Goes Hotel-Hopping with Marriott Bonvoy this Merdeka Season
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A Guide to KL’s Best Wood-Fired & Charcoal-Grilled Restaurants
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Inside AIR: Singapore’s Circular Culinary Campus in Dempsey Hill
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These Are Malaysia’s Top Bars According to Asia’s 50 Best Bars
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AIR CCCC Review: The Singapore Restaurant That Cooks with Time
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Kayra KL Review: Bangsar’s Most Soulful Michelin-Selected Restaurant
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Kuala Lumpur Restaurant Week 2025: Unmissable Summer Menus to Book Now
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Grand Hyatt KL ARTÉnoon Tea Review: Putting Art into Afternoon Tea at Thirty8
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Inside the Peranakan Lunch Buffet: Dine with Chef Florence Tan at Grand Hyatt KL
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Where to Celebrate Mum with Style in KL this Mother’s Day 2025
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Hyatt Evokes A Sense of “Newstalgia” at #DineWithChef 2025
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Nobu KL Maguro Osusume Review: Every Part of the Tuna, Honoured
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Kuala Lumpur Cocktail Week 2025: Where to Drink, Dine & Discover
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Offtrack Singapore Review: A Bar with A Secret — It’s the Food
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8 Easter Brunches (and more) in KL Worth Your Sunday Best in 2025
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Good News Pizza, Chinatown KL Review
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7 Inspiring Thai Restaurants in KL & PJ Where Flavours Speak
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IL Forno KL Review: The Italian Restaurant KL Has Been Waiting For
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CHARR Dining Review: Wood, Smoke, and the Best Small Bites Above KLCC
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The Malaysian Kitchen: Marriott Bonvoy Showcases the Soul of Malaysian Cuisine
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Kenduri Colombo Review: Sri Lankan Ramadhan Buffet at Cafe Colombo
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Nacre Cafe Hopping, Vol. 1: Kuala Lumpur & Petaling Jaya
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Fritz Sunday Lunch Review: KL’s Best Value Fine Dining Moment
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Oolam Dining, Bukit Damansara Review: The Flavours of Southeast Asia
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Roaring Romance: 8 Bold & Unique Valentine’s Day Menus in KL for 2025
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Nobu KL Review: What the 10th Anniversary Omakase Gets Right
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Prosperity Gala Menu Review: GalahGala Seafood Restaurant for Lunar New Year 2025
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Celebrate “Crustmas” at Pizza Duo with Jun and Katelyn
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Fuego, Troika Sky Dining: Fiery Fiesta & 2024 Year-End Celebrations



