Dining
Our table is set for stories, listicles, news, and reviews that span casual discoveries to refined dining rooms, capturing the flavours and narratives that define how we eat.
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Five Restaurants, One Festive Table for All Your Hosting Needs
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kotsu kotsu Review: Omiyage, Adapted for Malaysia
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Best Christmas Buffets in KL 2025: Where to Feast on Christmas Eve & Day
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Fine Dining Was Never Designed for Everyone
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Merdeka Grill at Park Hyatt Kuala Lumpur Review: What It’s Like to Dine 75 Floors Above The City
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WonderBrew Wins Big at the World Kombucha Awards 2025
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Hokkaido Table Omakase Review: 5-Course Executive Lunch in TRX
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What the Future of Food in Malaysia Looks Like According to Marriott
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Bocado, Damansara Heights Review: Spanish Flavours & Galician Soul in KL
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6 Pink October Afternoon Teas in KL for Breast Cancer Awareness Month
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Err by Bo.lan at Grand Hyatt Kuala Lumpur: A Playful Thai Dining Takeover
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Sunnyside Penang Cafe Review: A Breakfast of Eggs & Coffee
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Hyatt Regency Kuala Lumpur at KL Midtown Opens with Dining in the Spotlight
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Mid-Autumn Festival 2025 Gift Guide: Where To Find KL’s Most Alluring Mooncake Collections
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Asumo SS15 Review: More Than Just Halal Wagyu Yakiniku
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Hétam+ Goes Hotel-Hopping with Marriott Bonvoy this Merdeka Season
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A Guide to KL’s Best Wood-Fired & Charcoal-Grilled Restaurants
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Inside AIR: Singapore’s Circular Culinary Campus in Dempsey Hill
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These Are Malaysia’s Top Bars According to Asia’s 50 Best Bars
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AIR CCCC Review: What It’s Like to Dine at Singapore’s Circular Campus
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Kayra KLRW 2025 Menu Review: Journey Through Kerala at Kayra, Bangsar Village
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Kuala Lumpur Restaurant Week 2025: Unmissable Summer Menus to Book Now
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ARTÉnoon Tea Review: An Afternoon with Park Hyatt Jakarta & Grand Hyatt KL at Thirty8
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Inside the Peranakan Lunch Buffet: Dine with Chef Florence Tan at Grand Hyatt KL
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Where to Celebrate Mum with Style in KL this Mother’s Day 2025
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Hyatt Evokes A Sense of “Newstalgia” at #DineWithChef 2025
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Nobu KL’s Maguro Osusume Review: An Ode to Tuna
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Kuala Lumpur Cocktail Week 2025: Where to Drink, Dine & Discover
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Offtrack Singapore Food Menu Review: Underrated Pan-Asian Fare Beyond The Bar
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8 Easter Brunches (and more) in KL Worth Your Sunday Best
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Good News Pizza, Chinatown KL Review
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Where Thai Flavours Speak: 7 Inspiring Thai Restaurants in KL & PJ
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Review: IL Forno, Hyatt Centric City Centre KL — Trattoria D’eccellenza
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CHARR Dining Review: Fire Meets Flavour at The Manor, KLCC
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The Malaysian Kitchen: Marriott Bonvoy Showcases the Soul of Malaysian Cuisine
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Kenduri Colombo Review: Sri Lankan Ramadhan Buffet at Cafe Colombo
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Nacre Cafe Hopping, Vol. 1: Kuala Lumpur & Petaling Jaya
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Review: The Sunday Lunch at Fritz, Troika Sky Dining
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Oolam Dining, Bukit Damansara Review: The Flavours of Southeast Asia
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Roaring Romance: 8 Bold & Unique Valentine’s Day Menus in KL for 2025
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Review: We Followed The Current to Humboldt in Damansara Heights
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Nobu KL 10th Anniversary Exclusive Omakase Review
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Prosperity Gala Menu Review: GalahGala Seafood Restaurant for Lunar New Year 2025
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Celebrate “Crustmas” at Pizza Duo with Jun and Katelyn
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Fuego, Troika Sky Dining: Fiery Fiesta & 2024 Year-End Celebrations
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Rare Korean MiGyeongSan Hanwoo Beef available in Culina, Shoppes at Four Seasons Place
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Vincenzo Carbone — Executive Chef, Hyatt Centric City Centre KL
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Kingyu Review: Experience the World of Wagyu
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Coast by Kayra Review: Voyage to Keralan Shores
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Li Restaurant, Damansara Jaya: Contemporary Malaysian Flavours
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Explore the City’s Best Restaurants at KL Restaurant Week 2024
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Shucked Oyster Bars Review: Oceanic Treasures from Tide to Table
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Table & Apron Review: A Decade of Exceptional Communal Dining in Petaling Jaya
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Ramen Minamo Review: Noodles by Michelin-listed Chef Chihiro Miyazaki arrive in Hartamas
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Entier French Dining Review
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Fifty Tales Lunch Menu Review: A Modern Malaysian Noodle Bar
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4 Chinese Peranakan Restaurants You Should Visit in Singapore
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From Kopitiams to Couture: The Luxurious Evolution of Coffee Culture in Southeast Asia