The best Easter Sunday brunches in Kuala Lumpur for 2026. From kids-eat-free skyline views to egg hunts, edible playgrounds, and a Terrarium Workshop unlike anything else on the Easter calendar.
Kuala Lumpur has built its own Easter traditions inspired by Europe and the Americas. This Easter Sunday, the egg hunts are more elaborate, the menus more considered, and the experiences more thoughtfully designed for every age at the table. From the youngest guests chasing eggs through lobby gardens to the adults lingering over a Wagyu carvery or a glass of Billecart-Salmon with a Terrarium Workshop, led by artisans from the Deaf community, every table gives families something to bring home beyond a full belly.
Easter Sunday falls on 5 April 2026. This is a developing article.
Fritz at Troika Sky Dining
Fritz’s Easter Lunch is a considered set menu served above the KL skyline, opening with warm garlic pampushky rolls and apricot fennel sourdough with house-made rosemary butter and jam. A seafood plate follows—fresh oysters, clam ceviche, poached prawns, salmon sashimi, and mussels à la Fritz—before a choice of whole beef rump with pink peppercorn rub and salsa verde, or Cod Grenobloise with cauliflower purée and crispy capers. The dessert buffet closes the afternoon in full Easter spirit: carrot cake, Easter egg cheesecake, a doughnut tower, and a chocolate Easter bunny among the offerings. Free-flow Champagne Lombardi Axiome Brut is available as an add-on for those inclined to make an afternoon of it.
Easter Sunday Lunch at Fritz
Time: 12.00–3.30PM
Prices: RM220++ per person (Menu)
Reservations: Fritz at Troika Sky Dining
The Ruma Hotel & Residences
The Easter Sunday Brunch Buffet at ATAS brings together classic Easter roasts and seasonal favourites alongside pass-around selections that include Beef Wellington and caviar. What sets the afternoon apart is a Terrarium Workshop running alongside the meal, led by artisans from the Deaf community—a creative, meaningful addition to the occasion that gives families something to take home beyond a full table. Billecart-Salmon Champagne is available for pairing at MYR 380+ per bottle. Children under five dine complimentary with every paying adult.
Easter Sunday Brunch at ATAS
Time: 12.00–3.30PM
Prices: RM258+ per adult, RM129+ per child (5-11 years) (Menu)
Reservations: +6012 923 2278 or atas@theruma.com
Hyatt Centric City Centre Kuala Lumpur
In Italy, Easter Sunday is one of the most important meals of the year—a long, abundant table of cured meats, fresh pasta, roasted lamb, and enough food to carry the family well into the afternoon. IL Forno’s Easter Brunch channels that same spirit of Italian abundance, with Seafood on Ice, a Mozzarella Bar, fresh pasta, pizza, and carrot cake anchoring the spread. Egg hunts and balloon entertainment run alongside for the younger guests. And the detail that sets this table apart from almost everything else on this list: children dine for just MYR 1 with every two paying adults — making Il Forno’s Easter brunch the most family-accessible occasion in the city this Sunday.
Easter Brunch at IL Forno
Time: 12.30–2.30PM
Prices: RM288+ per adult, kids eat for RM1 with two paying adults (Menu)
Reservations: +6012-628 9421 or KULCT.IL.Forno@hyatt.com
The St. Regis Kuala Lumpur
A Spring in Bloom Brunch at The Brasserie brings an opulent Easter spread to Level 2 with premium meats and seafood, live cooking stations, and artfully crafted pass-around small plates served across a leisurely afternoon. Live music plays throughout, setting a refined but unhurried tone for the occasion. The Brasserie’s Easter table is suited to families who want the full occasion without the chaos, with a dedicated children’s activities making it a considered luxury.
A Spring in Bloom Brunch at The Brasserie
Time: 12.00–3.30PM
Prices: RM328 nett+ per adult, RM164 nett per child (Menu)
Reservations: SevenRooms, +603 2727 6696, thebrasserie@stregis.com
Park Hyatt Kuala Lumpur
A special edition of its famed Champagne Sunday Brunch, Merdeka Grill’s Easter Sunday Brunch opens with Hamachi Ceviche dressed with fermented strawberry and T’lur caviar, moves through a silky Vichyssoise and a Grilled Lamb Rack enriched with prune chutney, and closes with freshly baked hot cross buns and artisanal Easter chocolates. Soft drinks, chilled juices, and Park Hyatt KL’s house Kombucha are included throughout. Children’s activities such as balloon sculpting, face painting, a painting workshop, and a strolling entertainer lend the afternoon a gentle celebratory spirit.
Easter Sunday Brunch at Merdeka Grill
Time: 12.00–3.00PM
Prices: RM368+ per adult, RM184+ per child
Reservations: TableCheck, +603 2303 2721, or diningreservations.kulph@hyatt.com
W Kuala Lumpur
The W Brunch Easter Edition at Flock centres on a showstopping Easter Roast Carvery—Truffle Pepper Rib Roast, Hokkaido Scallop Red Curry Misoyaki, and Wagyu Beef Kushi skewers as made-to-order highlights. The sweet finish turns playful with an endless chocolate fountain, freshly baked hot cross buns, Easter bon bons, and colourful macarons. The Living Room transforms into an edible playground for the little ones, with rainbow popsicles, cake lollipops, and more. Free-flow alcoholic beverages are available for Rm398+.
W Brunch Easter Edition at Flock
Time: 12.00–3.00PM
Prices: RM248+ per adult, RM124+ per child (Menu)
Reservations: SevenRooms, +6012 347 9088, or bf.wkualalumpur@whotels.com
Grand Hyatt Kuala Lumpur
THIRTY8’s April edition of the monthly Grand Brunch series falls on Easter Sunday, and the setting alone justifies the booking. The 360-degree city views and the Petronas Twin Towers framed in the window. The Grand Brunch rotates themes monthly through the year, with Easter anchoring April’s edition. Beverage packages are available separately, and children aged 12 and below dine complimentary, making this one of the most compelling family value propositions in the city at this price point.
Grand Brunch Series: Easter Brunch at THIRTY8
Time: 12.30–3.30PM
Prices: RM198 nett per adult, kids eat for free (Menu)
Discounts:
World of Hyatt members enjoy 10% off, Dine@Hyatt members enjoy 15% off
Pre-purchase Grand Brunch Series vouchers here.
Reservations: +60 3 2203 9188 or restaurant.kuagh@hyatt.com
PARKROYAL COLLECTION Kuala Lumpur
Thyme’s Easter brunch unfolds across seven live cooking stations set within ParkRoyal Collection’s signature biophilic interiors: lush greenery, floor-to-ceiling windows, and the kind of natural light that makes a leisurely afternoon feel effortless. The spread draws from Malaysian, Chinese, Indian, and Western kitchens, with roast lamb at the carving station and satay among the highlights. An activity corner runs alongside for children, with Easter-themed crafts and egg painting keeping the little ones engaged through the afternoon.
Easter Brunch at Thyme
Time: 12.00–3.00PM
Prices: RM168 nett per adult, RM94 nett per child (6-11 years)
Discounts:
TableCheck reservations and eShop vouchers enjoy exclusive discounts.
Pan Pacific DISCOVERY members and selected bank cardholders enjoy up to 25% savings on the food bill.
Reservations: dining.prckul@panpacific.com, +6010 229 7156, or +603 2782 8503
EQ Kuala Lumpur
EQ runs three concurrent Easter experiences this year across its venues, each with its own format and price point. At Sabayon on the rooftop, the Easter table opens with starters and mushroom soup before live carving stations of roast lamb, chicken, and salmon take over, closing with a dessert buffet and an Easter Egg Hunt for children. At Nipah, a family buffet centres on a special carvery, handcrafted hot cross buns and Easter breads, a flowing chocolate fountain, pralines, macarons, and both an Easter Egg Hunt and colouring contest. At Étoile Bistro, the format shifts outdoors to a relaxed barbecue spread of roasted lamb leg, Australian beef striploin, and a salad and cheese bar, with Easter Bunny appearances and an egg hunt rounding out the afternoon. The three experiences run simultaneously, giving families the flexibility to choose by setting, mood, and budget.
Sabayon Rooftop Carvery
Time: 12.00–2.30PM
Prices: RM288+ per adult, RM88+ per child (6-12 years)
Étoile Bistro Barbecue
Time: 12.00–3.00PM
Prices: RM148+ per adult, RM74+ per child (6-12 years)
Nipah Family Buffet
Time: 12.00–3.00PM
Prices: RM198+ per adult, RM88+ per child (6-12 years)
Reservations: dineateqkl@kul.equatorial.com, +60 3 2789 7839, or +60 12 583 5319.
Shangri-La Kuala Lumpur
The Eggstravaganza Easter Lunch Buffet at Shangri-La spreads across Lemon Garden Cafe, Lobby Lounge and Garden Room. The experience features roast leg of lamb, a Wagyu Carvery, fresh seafood on ice, and a Parmesan Wheel Pasta Station. For local nostalgia, The Lobby Lounge presents kaya toast, laksa, and ABC; while the Garden Room steps into more refined territory with foie gras parfait with rose petal jam, truffle crème brûlée, and elevated selections. Live music plays from 12:30–2PM. The Grand Easter Kid’s Corner runs in the Main Lobby and Shangri-La Garden, two Easter Egg Hunts, face painting, balloon sculpting, egg painting, and bunny mask colouring.
Eggstravaganza Easter Lunch Buffet at Shangri-La KL
Time: 12.00–3.30PM
Prices: RM240 nett per adult, RM120 nett per child (Menu)
Reservations: +603 2786 2378 or dining.KL@shangri-la.com
Easter Sunday in Kuala Lumpur offers more than a reason to dress up — it is one of the few occasions where the city’s hotels genuinely compete to outdo one another for families. From complimentary kids’ dining at THIRTY8 to an edible playground at Flock, a multi-venue carnival spread at Shangri-La, and the quiet thoughtfulness of ATAS’s Terrarium Workshop, this year’s Easter table is set with intention. Book early — several of these experiences have limited capacity and Easter Sunday only comes once.
Reservations are strongly recommended across all venues. Several experiences have limited capacity and are expected to fill ahead of Easter Sunday.
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