Easter might not come with fireworks or countdowns, but it does bring one of life’s most underrated luxuries: a long, unhurried brunch. This April 20, Kuala Lumpur’s finest restaurants and hotels are leaning into the season with lavish buffets, multi-course lunches, egg hunts, soufflé stations, and more than a few glasses of bubbly.
From skyline dining rooms dressed for spring to family-friendly spreads with chocolate workshops and roasts carved tableside, we’ve rounded up eight of the city’s most compelling Easter brunch experiences—each one worth dressing up for, whether you’re gathering the family, brunching with friends, or simply looking for a reason to linger over dessert.
On this list:
- The Brasserie & Crystal, The St Regis Kuala Lumpur
- ATAS, The RuMa Hotel & Residences
- Sabayon, EQ Kuala Lumpur
- FLOCK, W Kuala Lumpur
- Thirty8, Grand Hyatt Kuala Lumpur
- Fritz, Troika Sky Dining
- Thyme & The Botanist, PARKROYAL COLLECTION Kuala Lumpur
- IL Forno, Hyatt Centric City Centre Kuala Lumpur
1. The Brasserie & Crystal, The St Regis Kuala Lumpur
Easter Blooms & Brunch at The Brasserie—the city’s most refined brunch spot, unfolds with live stations brimming with chef-led creations, pass-around small plates, and premium seafood and meats prepared à la minute. Artful desserts and live performances set the scene for a leisurely afternoon worth lingering over—whether you’re toasting the season or simply indulging in a rare moment of pause.
For those seeking an evening alternative, the hotel’s rooftop venue Crystal will be hosting an Easter Sunday Roast with open-flame grilled meats, tableside starters, handcrafted desserts, and sangria pitchers—designed for an intimate table of four and set against twilight views.
Pricing:
Easter Blooms & Brunch at The Brasserie – MYR338 nett per adult | MYR198 nett per child (6–12 years)
Easter Sunday Roast at Crystal – MYR688 nett per table (up to four guests, includes 2 sangria pitchers)
Time:
Brunch – Sunday, 20 April | From 12:30 PM onwards
Dinner – Sunday, 20 April | From 6:00 PM onwards
The Brasserie
Level 2, The St Regis KL
6 Jalan Stesen Sentral 2,
50470 Kuala Lumpur
Menu | More info | Reserve here
2. ATAS, The RuMa Hotel & Residences
The RuMa’s signature restaurant, ATAS, welcomes guests to its Easter Table buffet crafted with the restaurant’s signature blend of local soul and global technique. Think seafood barrels filled with prawns, lobsters, mussels, and Alaskan crab; signature mains like Canadian Lobster Pappardelle and Borneo Lobster Thermidor; and a parade of slow-roasted meats and smoky barbecue from the Mibrasa oven and grill. Viennoiserie pastries and live-prepared soufflé pancakes bring a decadent close to the meal.
Little guests will enjoy the Chocolate Egg Painting Workshop, complimentary with every booking (registration required, limited to 30 participants). It’s a feast with finesse, served with signature RuMa warmth.
Price: RM228+ per adult | RM114+ per child (5–11 years)
Time: Sunday, April 20 | 12.00PM–3.00PM
ATAS
Level 1, The RuMa Hotel and Residences,
7 Jalan Kia Peng,
50450 Kuala Lumpur
3. Sabayon, EQ Kuala Lumpur
This Easter, the Sabayon Easter Brunch transforms its 51st-floor dining room into a celebratory haven of springtime indulgence. From artfully arranged starters to a semi-buffet of prime roasts, ocean-fresh seafood, and delicate hot plates, every element is designed to impress.
Expect table-side finesse, optional (but highly recommended) wine pairings, and desserts that flirt with perfection. With the city skyline beneath your feet, this is EQ’s answer to a truly extravagant Easter.
Pricing: RM288+ per adult, RM144+ per child (6-12 years)
Time: Sunday, April 20 | 12PM–3PM
Sabayon at EQ
Level 51, EQ, Equatorial Plaza,
Jalan Sultan Ismail,
50250 Kuala Lumpur
Menu | More info | Reserve here
4. FLOCK, W Kuala Lumpur
At FLOCK, Easter Sunday Brunch is turning up the weekly ritual at W to eleven. Chef Anas Luqman and his team roll out a high-voltage brunch featuring 48-hour roasted beef short ribs, pomegranate-glazed lamb, and a seafood bar stacked with Alaskan crab legs and jumbo tiger prawns. Live stations serve up everything from steamed chawanmushi to Easter-themed patisserie, while the bar shakes up cocktails and next-level mocktails.
Kids get their own egg hunts and decorating stations, but the beats and bites are what keep the grown-ups lingering.
Pricing: RM248+ per person, RM124+ per child (6-12 years)
Time: Sunday, April 20 | 12.30PM–3.00PM
FLOCK
Level 8, W Kuala Lumpur
121 Jalan Ampang
50450 Kuala Lumpur
More info | Reserve via WhatsApp or Email
5. Thirty8, Grand Hyatt Kuala Lumpur
Perched high above the city, THIRTY8’s Easter Sunday Brunch is equal parts spectacle and indulgence. Towering seafood displays, prime roasts, and live stations turn the midday affair into a feast for the senses, all framed by panoramic skyline views that the restaurant is most-known for.
For little guests, a dedicated kids’ corner and an exciting Easter egg hunt promise plenty of festive fun while grown-ups linger over desserts and cocktails.
Pricing: RM198 nett per adult, RM99 nett per child (7-12 years)
Time: Sunday, April 20 | 12.30PM–3PM
Thirty8
Level 38, Grand Hyatt Kuala Lumpur,
12 Jalan Pinang,
50450 Kuala Lumpur
Menu | More info | Buy & Reserve here
6. Fritz, Troika Sky Dining
Celebrate Easter with a polished yet playful lunch at Fritz, where French traditions meet KL’s cityscape. The menu begins with Greek Easter bread, jellied beef carpaccio, and a showstopping seafood platter, followed by lobster bisque and a choice of saltbush lamb leg or salmon Coulibiac served with seasonal sides. Thematic desserts such as kataifi nests and chocolate eggs round off the afternoon in style.
An optional free-flow Champagne package (RM450++) is available for those looking to toast the season in effervescent fashion.
Pricing: RM220++ per person
Time: Sunday, April 20 | 12PM onwards
Fritz
Troika Sky Dining,
Level 23A, Tower B, The Troika,
19 Persiaran KLCC,
50450 Kuala Lumpur
Menu | More info | Reserve here
7. Thyme & The Botanist, PARKROYAL COLLECTION Kuala Lumpur
At Thyme, Easter Brunch is served with a vibrant twist. The sunlit, botanical-inspired dining room sets the tone for a laid-back yet flavour-packed afternoon, where local favourites meet global crowd-pleasers on a generous buffet spread. Roast meats, festive desserts, and live cooking stations are just the beginning—kids dine at half price, and a Buy 2, Free 1 promotion via the PanPacific eShop makes this one of the season’s best-value feasts.
Extend your celebration with an Easter-themed Afternoon Tea at The Botanist, the hotel’s nature-forward lounge. Available all weekend, it’s a delicate affair of handcrafted pastries, finger sandwiches, and Easter confections served alongside your choice of loose-leaf tea or coffee—a quieter but no less charming way to mark the occasion.
Pricing:
Easter Brunch at Thyme – RM188 nett per adult | RM94 nett per child (6–11 years)
Easter Afternoon Tea at The Botanist – RM168 nett for 2 persons
Time:
Brunch – Sunday, 20 April | 12:00 PM – 3:00 PM
Afternoon Tea – 19–21 April | 2:00 PM – 5:00 PM
Thyme
Lower Level, PARKROYAL COLLECTION Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur
More info | Reserve by Email or WhatsApp
8. IL Forno, Hyatt Centric City Centre Kuala Lumpur
IL Forno’s Easter Brunch brings hearty Italian flavours to the heart of the city, served with a side of festive fun. Graze your way through incredible antipasti, tuck into handmade pastas (mushroom truffle risotto and cheese fondue gnocchis are standouts), signature pizzas, and a spread of protein mains, ending with Italian Easter desserts.
There’s plenty to keep little ones entertained too, with a balloon clown and a lively Easter egg hunt adding cheer to the midday affair.
Book early from 9–13 April to enjoy 50% off regular pricing, and add-on free-flow prosecco and Italian wines for a celebratory touch.
Pricing: RM288+ per adult (RM144+ with early bird) | RM144+ per child (RM72+ with early bird)
Time: Sunday, April 20 | 12PM–2PM
IL Forno
Level 19, Hyatt Centric City Centre Kuala Lumpur
17 Jalan Sultan Ismail,
50450 Kuala Lumpur
Menu | More info | Reserve here
There’s something quietly joyful about an Easter brunch—perhaps it’s the promise of a slow afternoon, the first sip of something bubbly before noon, or the sense of lightness that lingers in the air. In Kuala Lumpur, that feeling comes alive across white-linen dining rooms, sky-high venues, and sun-drenched buffets, where chefs and hospitality teams have pulled out all the stops to make Easter Sunday a little more special.
So whether you’re clinking glasses over saltbush lamb at Troika, watching little ones dart through egg hunts at Hyatt Centric, dressed to the nines at The St. Regis, feasting with flair at Flock, or grazing through pasta and pizza at IL Forno—may it be delicious, unhurried, and shared with people who make your table feel full.
We’ll be raising our glasses. If you’re doing the same, tag us @nacre.asia—we’d love to see where the season takes you.
Nacre. 
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