Experience
What’s in an Experience?
At Nacre., we strive to provide you with insightful details and pointers to elevate your experience at our featured establishments. All Experience articles are entirely based on our personal visits and honest opinions.
Genuine Experiences are our core philosophy at Nacre.
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kotsu kotsu leads Kuala Lumpur’s modern omiyage culture with halal-crafted Japanese cakes baked fresh twice daily and served in a serene tasting gallery. Our Experience piece offers a quiet, detailed look at the tasting and…
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Alila Bangsar blends warm, design-led minimalism with a true stay-in experience above Brickfields. This review takes a sensorial journey through the rooms, dining at Botanica+Co, the courtyard pool, and what World of Hyatt members can…
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Dining at Merdeka Grill, the signature restaurant at Park Hyatt Kuala Lumpur, feels like entering a different altitude altogether. Perched 75 floors above the city, the experience blends refined service, expressive cooking, and one unforgettable…
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Almost hidden inside Aurum Theatre at The Exchange TRX, Hokkaido Table Omakase offers a five-course Japanese–Italian lunch at only RM188. Elegant, efficient, and full of character, it’s a refreshing alternative to the business lunch—crafted for…
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A behind-the-scenes look at how Nacre creates authentic Experiences shaped by research, emotion and personal connection. Understand what makes each story worth sharing and why sincerity is the foundation of our dining and travel features.
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Read our review of Bocado. Nestled in Damansara Heights, this Spanish gastrobar by Chef Víctor Santos serves soulful tapas, garlic prawns, and squid-ink paella in a lively, sunlit space that captures the warmth and rhythm…
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Read our review of breakfast at Sunnyside, one of the best cafes in Penang. From its cult-favourite Shokupan Babi Bikini to Balado Baked Eggs and a comforting breakfast plate on potato waffles, here’s what we…
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Read our review of Asumo SS15, where halal Japanese wagyu yakiniku meets private dining comfort in the heart of Subang. From premium beef cuts and signature small plates to sushi with unexpected flair, discover why…
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Read our review of M Social Resort Penang, the brand’s Malaysian debut along the coast of Tanjung Bungah. This playful lifestyle hotel blends smart tech, local design references, and thoughtful hospitality — from Peranakan-inspired guest…
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Read our review of AIR CCCC in Dempsey Hill, Singapore—a serene dining experience with a focus on sustainable ingredients and innovative culinary techniques led by Chef Matt Orlando. The Chef’s Choice menu features transformative dishes…
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Michelin-selected Kayra in Bangsar Village I presents a deeply flavourful and generous shared menu for KL Restaurant Week 2025. From charred whole pomfret to a theatrical sweet appam finale, it’s a soulful South Indian meal…
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Star Hostel Taichung offers more than just a bed—it’s a calm, design-forward space that embraces mindful travel and quiet sustainability. From spotless shared facilities to nourishing breakfasts and eco-conscious touches, this rooftop hostel proves that…
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Experience ARTÉnoon Tea at Thirty8, Grand Hyatt KL—a limited-time collaboration between Park Hyatt Jakarta and Grand Hyatt KL featuring 16 artful bites across savoury and sweet.
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Celebrity chef Florence Tan brings soulful Peranakan flavours to JPteres at Grand Hyatt Kuala Lumpur in this vibrant buffet showcase. From spicy prawn curry to nostalgic kerabu, every dish is a celebration of heritage, culture,…
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Nobu Kuala Lumpur’s Maguro Osusume is a month-long celebration of premium tuna — from akami to bone marrow — honouring every cut with refined technique and cultural nuance. This conscious dining experience also supports Food…
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Ranked No. 25 on Asia’s 50 Best Bars, Offtrack is best known for its cocktails — but don’t overlook the food. With Chef Edmund Low at the helm, the kitchen delivers bold, soulful Pan-Asian plates…
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Tucked in a former newspaper hub on Petaling Street, Good News Pizza slings stellar Neapolitan pies with a nostalgic twist. We shared an excellent charred margherita and the rich agnello e melanzane, plus crisp fried…
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IL Forno, located on the 19th floor of Hyatt Centric City Centre Kuala Lumpur, offers an impressive dining experience with stunning views. Executive Chef Vincenzo Carbone leads a menu featuring signature antipasti and a range…
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CHARR Dining ignites Kuala Lumpur’s culinary scene with the primal allure of wood-fire cooking. Rooted in the art of charring, the restaurant masterfully blends Cantonese ‘wok hey’ with global influences. From flame-kissed seafood to smoked…
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Café Colombo is offering a festive “Kenduri Colombo” Ramadhan buffet from 7-30 March, featuring a Nasi Kandar-inspired buffet of Sri Lankan dishes at its IOI City Mall and TRX outlets. For RM99 per person, enjoy…
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The first iteration of Nacre Cafe Hopping — this list features short and sweet experiences from cafes all over KL that we visited in February 2025, including Contour, Anna Dona, Three Plates Full, Doña Bakehouse,…
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One Sunday a month, Fritz opens its doors for an excellent prix-fixe lunch service. Fritz Sunday Lunch happens on the last Sunday of every month, offering unbeatable value for fantastic French fare and hospitality. Read…
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Oolam in Bukit Damansara offers an immersive Southeast Asian dining experience, blending traditional techniques with modern aesthetics. With dishes like Crab Curry and Gai Yang Chicken, the menu highlights communal dining and vibrant flavors. A…
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The latest bar in Damansara Heights, Humboldt opens its doors with South America’s vibrant cuisine and flavours. Inspired by the region’s culinary heritage, the menu features bold craft cocktails like the Pisco Sour and Chilcano,…
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Nobu Kuala Lumpur celebrates its 10th anniversary with a special omakase menu featuring signature dishes like yellowtail sashimi with jalapeño, Chilean seabass, and an excellent wine pairing programme. The exclusive menu is available throughout 2025,…
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KL’s premier halal-certified seafood restaurant GalahGala is offering exclusive menus to usher in the Year of the Snake. Highlights include their signature Sang Har noodles, steamed Soon Hock and dual-flavour roasted chicken. The set menus…
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Pizza Duo, founded by Neapolitan pizza connoisseurs Aina and Mark, offers top-notch pizzas in Bamboo Hills. This December, they are collaborating with Jun and Katelyn Tan for a festive “Crustmas” menu featuring unique pizzas like…
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Fuego Bar, located at Troika Sky Dining, recently revamped its menu and ambiance, enhancing its crowd-favourite tapas experiences. Guests can expect innovative Pisco cocktails, diverse canapés, and standout dishes like smoked duck guacamole, beef croquettes…
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MiGyeongSan Hanwoo is an exceptionally rare variety of beef, being touted as the rarest beef in the world, and for the first time ever is being exported out of Korea, with Kuala Lumpur, Malaysia being…
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Kingyu, located in Desa Sri Hartamas, Malaysia, specializes in halal Wagyu beef, directly sourced from Japan. The restaurant offers a unique dining experience, blending traditional Japanese culinary techniques with luxurious dishes like Wagyu sushi and…
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Coast by Kayra at The Starhill, features authentic Keralan seafood dishes in a beautifully curated space. Signature dishes like Dahi Puri Shooters and Seafood Biryani showcase fresh, high-quality ingredients. The restaurant’s ambiance and attentive service…
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Li restaurant in Damansara Jaya offers a fusion of local and global flavours, focusing on innovative interpretations of Malaysian cuisine. The KL Restaurant Week menu features a Seafood Kerabu starter, perfectly cooked Pork Shoulder Chop…
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Along with their sister restaurant Southern Rock Seafood in Bangsar, Shucked has been serving up top-quality oceanic harvests for years with their very comprehensive menu featuring seafood dishes in preparations spanning the entire world.
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Table & Apron in Damansara Kim is a beloved restaurant known for its high-quality dishes and warm hospitality over a decade. Notable menu items include the pork chop, roasted cauliflower, and unique desserts. The restaurant…
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Ramen Minamo, located in Desa Sri Hartamas, offers a modern Tokyo-style ramen experience spearheaded by Chef Chihiro Miyazaki. The soft-launch menu focuses on handmade ramen with a rich chicken broth. The restaurant provides a customizable…
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Entier, located at Alila Bangsar, offers an immersive dining experience with a seasonal tasting menu priced at RM650. Highlights include exquisite amuse-bouches, expertly prepared lobster and turbot dishes, and creative desserts. Attentive service enhanced the…
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Fifty Tales, a Malaysian Chinese restaurant in Seapark, offers a lively dining experience with a focus on handmade noodles and diverse dishes influenced by Chinese and Peranakan cultures. The menu features signature noodle bowls, small…
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