Editorials
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Why Malaysians react so strongly to the Michelin Guide, why fine dining is often misunderstood, and why tasting menus were never meant for everyone. A reflection on craft, representation, value,… Continue Reading
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A behind-the-scenes look at how Nacre creates authentic Experiences shaped by research, emotion and personal connection. Understand what makes each story worth sharing and why sincerity is the foundation of… Continue Reading
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Drawing on the Future of Food 2026 report, this feature explores how Malaysian diners are embracing comfort, sustainability, and local ingredients as the new language of refinement, a shift reflected… Continue Reading
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Hospitality was once a sacred instinct—an unspoken human code found in cultures across the world. Today, it’s become scripted, standardised, and often soulless. In this op-ed, we trace what’s been… Continue Reading
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Taiwan’s religious tourism offers more than temple visits—it’s a living, breathing cultural experience shaped by Taoist pilgrimages, processions, and rituals. From the Dajia and Baishatun Mazu events to intergenerational devotees… Continue Reading
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From smoky pushcarts to sleek food centres, Singapore’s hawker culture has evolved into a national symbol. Recognised by UNESCO and reimagined by a new wave of hawkerpreneurs, this story explores… Continue Reading
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Each April, Songkran transforms Thailand into a nationwide celebration. But behind the water fights and street parties lies a centuries-old tradition rooted in renewal and reverence. As UNESCO recognises its… Continue Reading
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Nestled along the Singapore River, the Asian Civilisations Museum is more than a museum—it’s a living archive that traces Asia’s shared histories through trade, fashion, faith, and art. From Tang-era… Continue Reading
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Petaling Street, Kuala Lumpur’s historic Chinatown, is a living narrative of migration, resilience, and reinvention. From its roots as “Tapioca Mill Street” to its vibrant evolution into a day-to-night cultural… Continue Reading
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More than just a fermented side dish, kimchi embodies Korea’s spirit, from its ancient roots and regional variations to the communal practice of kimjang. This cultural staple tells a story… Continue Reading
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Layered, steamed, wrapped, fermented — kueh is more than just a nostalgic treat; it’s a testament to time-honoured craftsmanship. In today’s fast-paced world, the artistry of kueh-making is fading, overshadowed… Continue Reading
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In the age of global travel, tourism has emerged as a powerful economic engine. According to the World Travel & Tourism Council In 2023, tourism contributed 9.1% to the world’s… Continue Reading
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In today’s interconnected digital landscape, influencers and comedians alike often hold significant sway over public opinion. Their opinions broadcasted across social media platforms can spark debates and shape cultural dialogues.… Continue Reading
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Chocolate originates from the Theobroma cacao tree, historically valued by ancient Mesoamerican cultures for its unique flavors and mystical properties. Through centuries, it evolved from a sacred beverage into a… Continue Reading
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If you know, you know… In the annals of aviation history, few stories are as intriguing and pivotal as the evolution of Malayan Airways Limited (MAL) into Malaysia-Singapore Airlines (MSA),… Continue Reading
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