Nacre.

(noun) /ˈneɪ.kər/

Nacre, or mother-of-pearl, symbolises elegance, sophistication, and beauty — qualities synonymous with fine hospitality, gastronomy, and cultural experiences. 

Nacre occupies a distinct space in Southeast Asian lifestyle media by prioritising the kind of immersive, long-form storytelling that has faded from most modern publications. Where others lean into advertorial formats and surface-level product features, Nacre brings readers into the experience itself: the atmosphere, the emotion, the perspective of discovering something new.

Our lens is not shaped by heritage wealth or habitual luxury. Instead, Nacre approaches dining, hotels, and cultural experiences with honest curiosity, treating each encounter as an opportunity to understand how hospitality evolves and how a place shapes the people who move through it. This outsider’s perspective is our strongest asset; it grounds our writing with sincerity and clarity, offering readers a slice of the lifestyle we encounter rather than a distant observation of it.

Rooted in dining but expanding into hospitality, travel, essays, and multi-format storytelling, our goal is to become a trusted regional voice in experiential hospitality; a place where readers come to understand not just where to go, but what it feels like to be there.

At its core, Nacre promises one thing: to tell stories with precision, depth, and honesty. Stories that help readers discover new and familiar experiences through a lens that values detail, emotion, and the real human texture of hospitality.


Editor

Bryan Yap
bryan@nacre.asia

Bryan Yap is the analytical mind and creative palate behind Nacre Asia, an independent dining and travel publication dedicated to telling immersive, soul-stirring stories from Malaysia and beyond. With a background in biomedical science and a PhD-in-progress in immunology and macrophage biology, Bryan approaches food and hospitality with the precision of a researcher—attentive to process, detail, and authenticity.

A self-taught baker known for bold yet balanced flavour pairings, Bryan applies the same creative instinct to his editorial work, blending descriptive storytelling with factual rigour. His reviews are designed to transport readers into the moment—from the first glance at the menu to the final bite—while his features and curated lists distill insight, context, and trust.

Equally at home analysing complex data or deconstructing a plated dessert, Bryan’s philosophy is simple: the truth matters, but so does the experience. He champions both savoury and sweet with equal passion, always seeking the interplay between tradition, innovation, and the journey from origin to table.

Through Nacre, Bryan continues to explore the evolving worlds of dining, hotels, and travel, connecting discerning readers with experiences worth their time and their appetites.


Nacre.

Elevating Experiences