Moxy Putrajaya

Moxy Putrajaya thrives on the intrigue of the passerby, leaning into a playful, social energy that feels more like a festival than a formal dinner. The Syok Selera Timur theme brings the soul of the East Coast to Putrajaya, punctuated by live stations that stop guests in their tracks. The scent of Chef Dzarif’s Nasi Kerabu Lemak Bakar mingles with the modern buzz of the “Viral Pasta on Wheel.” It is a high-energy, al-fresco affair where the “lepak” culture is elevated; the outdoor setups and the visual theatre of the grills create a magnetic pull, mirroring that spontaneous, communal joy found when one stumbles upon a thriving neighborhood night market.

Lepak Bazaar 3.0: Syok, Selera, Timur at Three.6.5
Dates: 19 February – 19 March 2026
Time: 6.30–10.30PM
Prices: RM148 nett per adult, RM74 nett per child

Discounts:
Early bird (19–26 Feb): RM99 nett per adult, RM49 nett per child
Exclusive discounts for Marriott Bonvoy members, selected credit card holders, and Club IOI members

Reservations: +603 832 8111 or info.KULOX@moxyhotels.com

Four Points by Sheraton Kuala Lumpur, City Centre

Positioned as the sophisticated sibling to the street bazaar, Four Points KLCC offers a curated nostalgia that feels deeply rooted in its historic neighborhood. The Tradisi Kampung Baru spread at The Mesh strikes a perfect middle ground, serving heritage classics like ulam kampung and slow-simmered gulai in a space that feels like an upscale urban courtyard. It captures the essence of a traditional communal feast without the humidity that encourage the shared intimacy of a village gathering. It is the ideal stop for those who want the bold, authentic flavors of the pasar malam served with the polished grace of a city-centre sanctuary.

Tradisi Kampung Baru at The Mesh
Dates: 19 February – 17 March 2026
Time: 6.30–10.00PM
Prices: RM218 nett per adult, RM109 nett per child

Discounts:
Early bird (before 16 Feb): Enjoy 15% off

Reservations: +603 2706 9099, WhatsApp, or fpklcc.dining@fourpoints.com

Alila Bangsar

Warisan Zaman-Berzaman at Alila Bangsar is an evocative tribute to the art of the slow burn. Executive Sous Chef Syahir brings his grandmother’s Negeri Sembilan heritage to the city, showcasing meats like Daging Salai Masak Lemak and Itik Salai with Belimbing Buluh, each smoked for eight hours over Kayu Rambutan and Tempurung Kelapa. For the diner seeking a calm, design-forward space where the scent of bubbling Claypot Asam Pedas defines the evening, Alila remains the definitive choice for a quiet homecoming.

Warisan Zaman-Berzaman
Dates: 23 February – 18 March 2026
Time: 6.30–10.00PM
Prices: RM168 nett per adult, RM138 nett per Senior Citzen, RM84 nett per child

Discounts:
Early bird (dining between 23-28 Feb): RM138 nett per adult

Reservations: +6011 2600 8188, or KULAL-F&BService@alilahotels.com

Imperial Lexis Kuala Lumpur

At Roselle Coffee House, Menjamu Selera di Dapur Imperial is a sophisticated urban ritual that balances understated luxury with the raw, comforting pull of Malaysian heritage. The experience is anchored by a daily rotating menu that honors the depth of local tradition through simmering pots of Sup Gear Box and the spice-heavy richness of Daging Rendang Tok and Kambing Kuzi. There is a rhythmic theater to the space, from the smoke of the Charcoal Grill to the precision of the Sashimi counter. It captures a refined “Ballroom” elegance without sacrificing the visceral joy of a feast, offering a sanctuary where Udang Harimau Sambal and chilled baby lobsters are enjoyed against a backdrop of the city’s glowing pulse.

Menjamu Selera di Dapur Imperial at Roselle Coffee House
Dates:25 February – 12 March 2026
Time: 6.30–10.00PM
Prices: RM238 nett per adult, RM168 nett per Senior Citizens, RM128 nett per child

Discounts:
Selected bank card holders enjoy 20% with reservation for 4 adults or more

Reservations: WhatsApp, UMAI or eat@imperiallexiskl.com

Doubletree by Hilton Kuala Lumpur

Makan Kitchen at DoubleTree remains a legendary theatrical landscape, where the ballroom scale meets bazaar showmanship. Santapan Lagenda focuses on regional mastery, featuring a Bakar-Bakar Grill Station that serves as a sanctuary for fans of the flame. The signature Sum Sum Tulang Bakar—grilled until the marrow reaches a buttery consistency—is a decadent highlight that demands a slow, appreciative pace. With its sprawling variety and interactive live theaters, it feels like a grand tour of Malaysia’s culinary map. It is a bustling, vibrant affair that manages to maintain a sense of legendary hospitality amidst the high-volume excitement of the breaking of fast.

Santapan Lagenda at Makan Kitchen
Dates: 18 February – 19 March 2026
Time: 6.30–10.00PM
Prices: RM209-229 nett per adult, RM105-115 nett per child

Discounts:
Early bird (by 22 Feb): Enjoy 20% off
Hilton Honors members enjoy up to 25% off

Reservations: +603 2172 7272, WhatsApp, or SevenRooms

Hilton Petaling Jaya

At the iconic Paya Serai, the 2026 offering is ritual that honors the Grand Dame of hotel buffets. Eschewing flashy gimmicks, Hilton PJ focuses on the quiet perfection of heritage recipes, such as the Daging Batang Pinang with Mushroom Rendang. The experience feels like a well-oiled ballroom affair—seamless, classic, and comforting. While the variety is vast, the atmosphere encourages guests to linger over bowls of Sup Tulang and kerabu, treating iftar as a meaningful social connection rather than a rushed checklist. Fans of the King of Fruits, will not want to miss the fresh durian truck available daily from 8.30PM.

Citarasa Nusantara ke Timur Tengah at Paya Serai
Dates: 19 February – 20 March 2026
Time: 7.00–10.00PM
Prices: RM178-228 nett per adult, RM89-114 nett per child

Discounts:
Hilton Honors members enjoy 10% off from 23 Feb to 18 Mar

Reservations: +603 7955 9122, SevenRooms or PETHI_FB@hilton.com

Crowne Plaza Kuala Lumpur City Centre

Crowne Plaza offers a neighborhood feel high elevated from the city’s bustle. Selera Kampungku is uniquely intimate, focusing on the personal hometown recipes of the hotel’s own culinary team. There is a palpable warmth here; the spread feels less like a corporate production and more like an invitation into a private home. From the Siput Sedut to the Rendang Itik Salai, the flavors are unapologetically traditional. Merchants provides a serene level of comfort while maintaining the soulful, small-batch integrity of a village kitchen, making it a standout for those who value authenticity and a quieter, more focused dining environment.

Selera Kampungku at Merchants
Dates: 24 February – 17 March 2026
Time: 6.30–10.30PM
Prices: RM195+ per adult, RM95+ per child

Discounts:
Early bird (before 23 Feb): RM156+ per adult

Reservations: WhatsApp or TableCheck

Hyatt Centric City Centre Kuala Lumpur

Hyatt Centric’s Centric Bazaar is a masterclass in the “less is more” philosophy. Hosted in the SunRoom, this experience caps its guest list at 120, transforming the chaotic bazaar concept into an air-conditioned, boutique discovery. Instead of endless rows of chafing dishes, you find focused stalls led by chefs like Mumu, who share the stories behind his Curry Laksa and Nasi Lamb Bokhary. It is an intimate, design-forward space where the movement of a bazaar is reimagined through a lens of contemporary luxury. For those seeking true exclusivity, the ability to buyout a room for 50 pax makes it the city’s premier “private bazaar” experience.

Centric Bazaar at the SunRooms, Level 1
Dates: 23 February – 13 March 2026
Time: 6.00–10.00PM
Prices: RM198+ per adult, RM99+ per child

Reservations: +6012 602 4663 or shahrul.rosli@hyatt.com

Aloft Kuala Lumpur Sentral

Aloft brings a “city-chic” pulse to the Ramadan tradition, blending the electric energy of KL Sentral with modern culinary twists. The 2026 spread, Selera Urban Sentral is where tradition meets lifestyle influencer Amelia Christie‘s playfulness. Expect evocative fusion dishes like Nasi Kerabu Sushi and Kambing Bakar Berempah Burritos, and the trendy Pistachio Kunafa Cheesecake that reflect the fast-paced, multicultural spirit of the capital. The vibe is vibrant and youthful, catering to a crowd that appreciates the sensory rush of a bazaar but demands the comfort and “cool factor” of an urban hotel. It is a high-octane iftar that proves heritage can be both evocative and trend-setting.

Selera Urban Sentral ft. Amelia Christie at Nook
Dates: 23 February – 18 March 2026
Time: 6.00–10.00PM
Prices: RM158 nett per adult, RM100 nett per child/senior citizen

Discounts:
Early bird (before 16 Feb): RM128 nett per adult, RM98 nett per child/senior

Reservations: +603 27231154, WhatsApp, or kulal.b&f@alofthotels.com

The St. Regis Kuala Lumpur

At The St. Regis Kuala Lumpur, the season is an elevated journey through “Forgotten Flavours,” inspired by the graceful ascent of the traditional Wau. Malam Warisan Melayu is a masterful curation of heirloom ingredients and bold spices from Malaysia’s 14 states. Under the guidance of Executive Chef Norazizi Taslim, heritage recipes are reimagined with sophisticated precision—highlights include the Ayam Panggang Pasu Berempah Dwi Jintan from Negeri Sembilan and the aromatic Sotong Sumbat Gulai Daun Limau Purut from Terengganu. It is a serene, spice-infused sanctuary where craftsmanship meets reverence, offering a refined space for reflection and connection amidst the city’s Best Address.

The St. Regis also offers a generous host of Warisan Melayu gifting sets, browse and purchase through The St. Regis KL eShop here.

Malam Warisan Melayu 2026 at The Reading Room, Level 2
Dates: 18 February – 18 March 2026
Time: 6.30–10.00PM
Prices: RM298 nett per adult, RM149 nett per child

Reservations: SevenRooms, +603 2727 6696, or dining.kualalumpur@stregis.com

ParK Hyatt Kuala Lumpur

The pinnacle of your “ballroom” journey concludes at Level 98 of the Merdeka 118 tower. Irama Rasa at Park Hyatt is not merely a buffet; it is a heritage ritual suspended in the clouds. Here, the frantic energy of the streets below is replaced by the gentle resonance of the gamelan and panoramic views of the skyline. The menu is a sophisticated tapestry of Malaysian and Middle Eastern excellence, featuring Cedar Wood Roasted Salmon, Peha Ayam Kuzi, Wagyu Brioche John and a local riff on Chef Holger’s signature Mille Feuille. It is the most exclusive affair in the city—an evocative, serene sanctuary that honors the grandeur of traditional evening rituals with unparalleled poise and a breathtaking sense of place.

Irama Rasa at the Executive Salons, Level 98
Dates: 23 February – 15 March 2026
Time: 6.00–10.00PM
Prices: RM338++ per adult, RM169++ per child (Menu)

Reservations: +603 2303 2721, WhatsApp or diningreservations.kulph@hyatt.com