From elevated to family-oriented Chinese Peranakan dishes, here’s where you can go on your next visit.

Singapore’s vibrant culinary scene is renowned for its diverse offerings, and Chinese Peranakan cuisine holds a special place in this rich tapestry. Known for its unique blend of Chinese and Malay influences and heritage, Chinese Peranakan food is a feast for the senses, combining intricate flavours with traditional recipes often passed down through generations. Here are four must-visit Peranakan restaurants in Singapore that showcase the best of this culinary heritage.

1. Candlenut

Candlenut, the world’s first Michelin-starred Chinese Peranakan restaurant that offers a modern yet genuine take on traditional Straits-Chinese cuisine. The establishment delivers sophisticated Chinese Peranakan fare that maintains the depth and nuances of classic dishes while introducing insightful twists that elevate the often rich flavours. Led by Chef Malcolm Lee, Candlenut is dedicated to crafting innovative, modern and refined Chinese Peranakan dishes, utilizing the freshest seasonal ingredients available. A must try are the Ah-Ma-Kase Menu for Lunch and Dinner, Aunt Caroline’s Babi Buah Keluak, Buah Keluak Ice Cream and Kueh Salat. The Buah Keluak Ice Cream and Kueh Salat made a lasting impression on the author ever since Candlenut’s time at Dorsett Residences in 2015.

Address: 17A Dempsey Road, Singapore 249676
Highlights: Michelin-starred cuisine, modern take on traditional dishes

2. Rempapa Singapore

Rempapa by Damian D’Silva is a multicultural dining destination that showcases the diverse ethnic cuisines of Singapore in an elevated approach. As a personal contribution to the evolving culinary narrative of Singapore, the restaurant reflects a lifetime of dedication to preserving and enhancing the nation’s culinary heritage. Rempapa aims to captivate the younger generation and stimulate discussions about Singaporean food. Although not exclusively Chinese Peranakan, this restaurant offers a rich tapestry of flavors from Chinese, Peranakan, Eurasian, Indian, and Malay kitchens. Some Chinese Peranakan dishes available on the menu are Penang Lor Bak, Buah Keluak Fried Rice and Kueh Pie Tee. Do try out their Singgang too, an Eurasian classic.

Address: 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053
Highlights: Upscale, elevated heritage cuisine

3. The Blue Ginger

Established in 1995, The Blue Ginger is a beloved institution in Singapore’s Peranakan dining scene. The restaurant is also nominated under Michelin Bib Gourmand. The cozy, traditional decor enhances the experience, transporting diners to a bygone era of Peranakan heritage. Food presented by The Blue Ginger is approachable and family-oriented. Order the Kerabu Kacang Botol, Beef Rendang and Chendol.

Address: 97 Tanjong Pagar Road, Singapore 088518
Highlights: Heritage dishes, cozy atmosphere

4. Chilli Padi Nonya Restaurant

Chilli Padi Nonya Restaurant offers an authentic Peranakan dining experience at affordable prices. Located in the heart of the Joo Chiat area, a neighborhood known to be rich in Peranakan culture, the restaurant serves unpretentious, traditional favorites and offers catering services for weddings and for confinement too. The flavors are bold and true to the heritage, making it a favorite among locals and tourists alike. Consider getting the Otah Mantou, Babi Pongteh and Ayam Buah Keluak.

Address: 11 Joo Chiat Place, Singapore 427744
Highlights: Affordable, traditional favorites

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These four Peranakan restaurants offer a glimpse into the rich culinary heritage of Singapore. Each establishment provides a unique take on traditional dishes, ensuring that the vibrant flavors and intricate recipes of Peranakan cuisine continue to thrive and enchant diners from around the world.

Note: Establishments that are mentioned in this article are not sponsored.